Blodgett 1048 BASE Gas Deck Pizza Oven | Durable 48" Deck | NSF Certified
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Product Description
Overview
The Blodgett 1048 BASE is a premium gas deck pizza bake oven engineered to meet the high demands of new restaurants and commercial kitchens. With a spacious 48" wide by 37" deep steel deck interior and a 10" high single deck, this oven delivers consistent heat and professional baking results. Its robust construction and NSF certified design ensure compliance with health codes and reliable operation from day one. Whether you’re launching a pizza-focused concept or adding versatile kitchen equipment for your foodservice operation, the 1048 BASE supports your restaurant opening goals with speed and confidence.
Key Features
- Generous Deck Size: 48" width x 37" depth x 10" height deck accommodates multiple pizzas and large batches, accelerating your kitchen throughput.
- QHT Rokite Deck Construction: Steel deck provides superior heat retention and distribution for evenly baked pizzas every time.
- Mechanical Thermostat: Precise temperature control simplifies operation and maintains consistent baking conditions.
- Spring Assist Door with Concealed Hinges: Durable and ergonomic design ensures easy access while maintaining heat efficiency.
- Full Angle Iron Frame: Rugged frame construction enhances oven stability and durability for years of heavy use.
- Stainless Steel Exterior: Easy-to-clean front, sides, and top with a professional look that fits any kitchen buildout.
- Powerful Heat Output: 85,000 BTU gas burner provides rapid heat-up and recovery times, crucial for fast-paced foodservice environments.
- Certified Safety and Compliance: NSF, cETLus, and CE certifications ensure this oven meets strict commercial kitchen equipment standards.
Built for Commercial Success
This Blodgett pizza oven is built tough to withstand the rigors of a busy commercial kitchen, making it a smart investment for your new restaurant. Its reliable gas-fired operation and quality steel construction help maximize your return on investment by reducing downtime and maintenance costs. With Concept Services’ quality inspection and professional installation, you can count on this oven to perform consistently from your first day of service through years of operation.
Specifications at a Glance
- Deck Width: 48" (side to side)
- Deck Depth: 37" (front to back)
- Deck Height: 10" per deck
- Number of Decks: 1
- Deck Construction: Steel (QHT Rokite)
- Exterior Finish: Stainless steel front, top, and sides
- Heat Source: Gas (85,000 BTU)
- Certifications: NSF, cETLus, CE
Why Restaurant Owners Choose This
As a restaurateur, you need equipment that not only meets safety and quality standards but also keeps your kitchen running efficiently from day one. The Blodgett 1048 BASE pizza deck oven offers fast heat recovery and a large baking surface to help you meet high volume demand without compromising quality. Its NSF certified design gives you peace of mind for health code compliance. Backed by Concept Services’ full-service approach—sourcing, quality inspection, professional installation, and ongoing support—this oven is a reliable cornerstone in your kitchen buildout, empowering you to open faster and serve better.
