Blodgett 1048 DOUBLE Gas Deck Pizza Oven | Rapid Restaurant Opening | NSF Certified
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Product Description
Overview
The Blodgett 1048 DOUBLE is a premium gas deck pizza oven designed specifically for new restaurants needing reliable and efficient commercial kitchen equipment. With dual 10" high decks each measuring 48" wide by 37" deep, this oven offers ample baking capacity to keep up with busy pizza service demands. Its NSF certified stainless steel exterior and QHT Rokite deck construction ensure consistent heat and easy cleaning, essential for a compliant and fast-moving kitchen buildout. Concept Services partners with you to source, inspect, professionally install, and support this oven so you can open your restaurant quickly and confidently.
Key Features
- Dual Deck Design: Two 10" high baking chambers allow simultaneous cooking of multiple pizzas to increase throughput during peak hours.
- QHT Rokite Decks: High-quality steel decks provide superior heat retention and even baking results for authentic crusts every time.
- Mechanical Thermostat Control: Precise temperature adjustments to maintain optimal baking conditions and consistent food quality.
- All Stainless Steel Exterior: Durable and easy-to-clean surfaces meet health code requirements and maintain a professional kitchen appearance.
- Sturdy Construction: Full angle iron frame and spring assist doors with concealed hinges ensure long-term reliability and smooth operation.
- Powerful Gas Burners: Each section delivers 85,000 BTU for rapid heat-up times, helping you get to opening day faster.
- Certified Compliance: NSF, cETLus, and CE certifications guarantee this oven meets strict foodservice equipment safety and sanitation standards.
- Adjustable Stainless Steel Legs: Twelve-inch legs with crown angle frame provide stability and easy cleaning beneath the oven.
Built for Commercial Success
This Blodgett deck pizza oven is engineered for the demands of high-volume restaurant kitchens. Its robust construction and premium materials deliver years of dependable service, making it a smart investment for your new restaurant equipment. By choosing Concept Services, you ensure your kitchen buildout includes equipment that not only performs at the highest level but also reduces downtime and maintenance expenses, maximizing your return on investment.
Specifications at a Glance
- Deck Width: 48" to 59" (side to side)
- Deck Depth: 37" (front to back)
- Deck Height per section: 10"
- Number of Decks: 2
- BTU Input: 85,000 BTU per section
- Exterior Finish: All stainless steel
- Certifications: NSF, CE, cETLus
- Dimensions: 48"W x 37"D deck interior
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the Blodgett 1048 DOUBLE gas deck oven offers a winning combination of speed, reliability, and consistent food quality. This NSF certified pizza oven helps you meet health code requirements effortlessly while delivering professional baking results that keep customers coming back. With Concept Services managing sourcing, inspection, installation, and support, you gain peace of mind and a faster path to revenue generation in your competitive foodservice market.
