Blodgett 1060 DOUBLE Gas Deck Pizza Oven | Reliable 2-Deck Commercial Kitchen Equipment
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Product Description
Overview
The Blodgett 1060 DOUBLE gas deck pizza oven is a top-tier commercial kitchen equipment choice designed specifically for new restaurants aiming to open quickly and operate reliably. This two-deck, gas-powered pizza bake oven features a spacious 60" wide by 37" deep interior deck, perfect for high-volume pizza production in a compact footprint. Its NSF certified and cETLus safety marks ensure your kitchen buildout meets stringent health and safety codes, critical for smooth restaurant openings.
Key Features
- Two decks, each 10" high: Allows simultaneous baking of multiple pizzas, increasing kitchen efficiency and reducing wait times.
- QHT Rokite deck construction: Provides superior heat retention and even cooking results, ensuring consistent pizza quality.
- Mechanical thermostat controls: Easy to set and maintain precise baking temperatures tailored to your menu.
- All stainless steel exterior: Durable, easy to clean, and professional in appearance, meeting commercial kitchen standards.
- Spring assist doors with concealed hinges: Smooth operation and safety for kitchen staff during busy service periods.
- 85,000 BTU per section: Powerful heating capability ensures rapid heat-up and consistent baking performance.
- 12" stainless steel legs with crown angle leg frame: Stable installation and compliance with health code clearance requirements.
- cETLus and NSF certifications: Guarantees compliance with electrical safety and sanitation standards critical for your restaurant opening.
Built for Commercial Success
Reliability is paramount in commercial kitchen equipment, and the Blodgett 1060 DOUBLE delivers with rugged construction designed for daily heavy use. The oven’s robust components and precise temperature controls provide consistent cooking results, helping reduce food waste and improve customer satisfaction. Investing in this NSF certified pizza oven means your kitchen will remain operational and efficient for years, maximizing your return on investment and supporting your foodservice operation’s success.
Specifications at a Glance
- Deck Width: 60"
- Deck Depth: 37"
- Number of Decks: 2
- Deck Height (each): 10"
- Fuel Type: Gas
- Power: 85,000 BTU per deck
- Exterior Finish: Stainless steel
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
For restaurateurs launching new concepts, the Blodgett 1060 DOUBLE pizza oven offers a dependable, high-capacity cooking solution that accelerates your restaurant opening timeline. Its NSF certified design meets food safety standards, simplifying inspections and compliance. The oven’s professional construction and easy maintenance reduce downtime and service interruptions. Paired with Concept Services' full-service approach—sourcing, inspecting, installing, and supporting—you have a trusted partner ensuring your kitchen buildout goes smoothly and you open on schedule.
