Blodgett 1415 BASE Electric Countertop Pizza Bake Oven | Compact 20"x20" | NSF Certified
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Product Description
Overview
The Blodgett 1415 BASE electric pizza bake oven is an ideal choice for new restaurants looking to launch quickly and reliably. This countertop deck oven features a compact 20"W x 20"D footprint that fits perfectly into tight kitchen buildouts. Equipped with two 4" cooking decks and a 9" high compartment, it offers efficient space utilization while maintaining commercial-grade cooking capacity. The oven’s solid-state digital controls and Cordierite deck ensure consistent, professional-quality pizza baking results. NSF certified and cETLus approved, this oven meets stringent health and safety standards, making it a dependable cornerstone for your foodservice equipment lineup.
Key Features
- Compact footprint: 20"W x 20"D countertop design saves valuable kitchen space during your restaurant opening.
- Dual 4" cooking decks: Two decks per section allow for simultaneous baking, increasing throughput.
- Cordierite deck: Provides even heat distribution for perfectly cooked pizzas every time.
- Solid-state digital controls: Easy-to-use, precise temperature settings enhance cooking consistency.
- Stainless steel construction: Durable front, top, and sides withstand heavy commercial use and simplify cleaning.
- Energy efficient 3.75kW power: Balances performance with energy savings in your commercial kitchen equipment setup.
- NSF certified & cETLus approved: Ensures compliance with health codes and safety regulations.
- Drop-down door: Provides easy access for loading and unloading pizzas safely and quickly.
Built for Commercial Success
The Blodgett 1415 BASE oven is engineered for the demanding environment of a busy commercial kitchen. Its robust construction and reliable electrical components reduce maintenance needs and downtime, enabling your new restaurant to operate smoothly from opening day onward. Investing in this oven means choosing restaurant equipment that supports long-term success with consistent cooking results and durable performance, helping you maximize your return on investment.
Specifications at a Glance
- Dimensions: 20"W x 20"D (countertop footprint)
- Cooking decks: 2 decks, each 4" high, in a 9" compartment
- Power: Electric, 3.75kW
- Controls: Solid-state digital
- Construction: Stainless steel front, top, and sides
- Certifications: NSF certified, cETLus listed
Why Restaurant Owners Choose This
New restaurant owners rely on the Blodgett 1415 BASE because it meets the critical needs of speed, reliability, and compliance. The oven’s quick installation and easy operation reduce the complexity of kitchen buildout, while its NSF certification ensures health code adherence. Concept Services enhances your launch experience by sourcing, inspecting, and professionally installing this equipment, plus offering ongoing support. This combination gives you confidence that your commercial kitchen equipment will perform flawlessly, helping you open on time and serve quality food from day one.
