Blodgett 1415 SINGLE Electric Pizza Bake Oven | Compact & Reliable | NSF Certified
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Product Description
Overview
The Blodgett 1415 SINGLE pizza bake oven is a compact, electric, deck-type oven designed to meet the high standards of new restaurants and commercial kitchens. Measuring 20"W x 20"D with a single 9" high compartment featuring two 4" cooking decks, this countertop model delivers space-saving efficiency without compromising on cooking capacity. Equipped with solid-state digital controls and a Cordierite deck, it ensures even heat distribution and precise temperature management, critical for baking perfect pizzas consistently. NSF certified and cETLus approved, this oven meets essential health and safety standards, helping you navigate compliance with confidence.
Key Features
- Compact countertop design: Fits easily into tight kitchen spaces, perfect for kitchen buildouts where space is at a premium.
- Solid-state digital controls: Provide precise temperature settings for consistent cooking results every time.
- Cordierite deck: Enhances heat retention and distribution, delivering evenly baked pizzas with an authentic crust texture.
- Two 4" cooking decks per section: Allow for multiple pizzas to be cooked simultaneously, increasing kitchen throughput.
- Durable stainless steel construction: Front, top, and sides resist corrosion and are easy to clean, maintaining a professional kitchen appearance.
- Drop-down door: Facilitates easy access for loading and unloading pizzas while maintaining heat efficiency.
- 3.75kW power: Efficient electric heating suitable for most commercial kitchen electrical setups.
- Certified for safety and sanitation: NSF and cETLus listings ensure compliance with health codes and fire safety regulations.
Built for Commercial Success
The Blodgett 1415 SINGLE oven is engineered for durability and long-term reliability, critical for the fast-paced environment of a new restaurant. Its robust construction and efficient heating elements reduce downtime and maintenance costs, helping you maximize return on investment. This oven supports high-volume pizza production without sacrificing quality, making it a trusted choice for restaurateurs who demand consistent performance. Choosing this NSF certified equipment means you meet health code requirements while investing in a dependable workhorse that performs day after day.
Specifications at a Glance
- Dimensions: 20"W x 20"D
- Compartment Height: 9"
- Cooking Decks: Two 4" decks per section
- Power: 3.75kW electric
- Control Type: Solid-state digital controls
- Construction: Stainless steel front, top and sides
- Safety Certifications: NSF certified, cETLus listed
- Legs: 4" stainless steel
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that not only fits your kitchen layout but also delivers reliable cooking performance from day one. The Blodgett 1415 SINGLE oven is a favorite among restaurant owners for its ease of use, rapid heat-up times, and consistent baking quality. Its compact footprint helps speed up your kitchen buildout, while the professional-grade features ensure you can serve perfect pizzas to your customers with confidence. Supported by Concept Services' full-service approach — from sourcing and inspection to installation and ongoing support — this oven is a smart, dependable choice that keeps your restaurant opening on schedule and your kitchen running smoothly.
