Bakers Pride 152 Super Deck Gas Pizza Oven | 36" Deck, 2-Deck Commercial Grade
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Product Description
Overview
The Bakers Pride Super Deck Model 152 is a purpose-built deck-type pizza oven engineered for restaurateurs who need dependable, high-quality baking performance without sacrificing valuable kitchen space. Ideal for new restaurants, pizzerias, and high-volume foodservice environments, this compact gas oven features a shallow-depth footprint with a 36" x 24-1/2" bake deck and two 8" high decks (two chambers). With a powerful 96,000 BTU rating and a throttling thermostat range of 300°F–650°F, the Model 152 gives you precise heat control for consistent crust color, texture, and cook times — critical when you're opening your doors and establishing your menu.
Key Features
- Compact, shallow-depth footprint (36" W x 24.5" D bake deck): Saves space in tight kitchens and streamlines your kitchen buildout.
- Dual 8" ceramic decks: Durable ceramic deck construction promotes even heat retention and professional baking results.
- 96,000 BTU gas power: High output delivers fast recovery and consistent temperatures during service rushes.
- Throttling thermostat (300°F–650°F): Precise temperature control for diverse menu items from Neapolitan-style pizza to baked sandwiches.
- All stainless steel exterior: Commercial-grade finish for easy cleaning, sanitation, and long-term wear.
- Certifications: NSF certified, CE, CSA Star, and CSA Flame — built to meet foodservice and health code requirements.
- Adjustable 16" painted legs: Simplifies installation and creates hassle-free clearance for cleaning and utilities.
- Shallow-depth design: Optimized for high-output pizza production without requiring deep kitchen footprints.
Built for Commercial Success
The Model 152 is designed with the rigors of a commercial kitchen in mind. Its commercial-grade construction and proven deck baking technology mean you can rely on uniform results night after night. For new restaurant owners, that reliability translates to fewer service interruptions, reduced maintenance downtime, and more predictable food costs. Concept Services pairs this oven with pre-delivery inspections, secure shipping, and professional installation so you get a fully operational oven at startup — not a box of parts and guesswork.
Specifications at a Glance
Deck Width (side-to-side): 36"–47" (model 152 = 36")
Deck Depth (front-back): 24" (24-1/2" bake deck)
Number of Decks: 2 (two chambers)
Deck Height: 8" per deck
Construction: Ceramic deck surface; all stainless steel exterior
BTU: 96,000 BTU total
Temperature Range: 300°F–650°F (throttling thermostat)
Legs: 16" painted legs (adjustable)
Certifications: NSF, CE, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you're opening a new restaurant, every decision must balance speed, cost, and long-term performance. The Bakers Pride Model 152 hits that balance: it's compact to fit tight footprints, robust enough to handle peak service, and certified for foodservice compliance. With Concept Services managing sourcing, inspection, and installation, you avoid slow lead times and onsite surprises. That means faster commissioning, compliant operation from day one, and the confidence that your pizza line will deliver consistent quality as your reputation grows.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
