Krowne 18-24 Underbar Ice Bin | NSF Certified Commercial Kitchen Equipment | Durable Stainless Steel
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Product Description
Overview
The Krowne 18-24 Underbar Ice Bin is a vital piece of commercial kitchen equipment designed specifically for new restaurants aiming to achieve a fast and reliable kitchen buildout. Crafted with durable stainless steel and galvanized steel, this NSF certified ice bin ensures your bar or service area stays efficient and compliant. Its insulated design and full sliding cover maintain optimal ice freshness, crucial for busy foodservice environments where speed and reliability matter most.
Key Features
- Insulated Silver Series Ice Bin helps maintain ice quality for longer periods, reducing waste and improving service speed.
- Full Sliding Cover provides easy access while keeping ice clean and protected during restaurant operations.
- Compact Footprint with dimensions of 24" wide x 12" deep x 22.5" front to back, ideal for underbar installation without sacrificing workspace.
- Durable Construction using stainless steel and galvanized materials ensures long-lasting reliability in demanding commercial kitchens.
- Pre-Drilled Rivnuts allow for straightforward attachment in the field, simplifying installation and reducing setup time.
- NSF Certified to meet essential health and safety standards critical for restaurant opening compliance.
- 1" Drain and 3" High Splash Backs help maintain cleanliness and ease of maintenance during busy service periods.
- Adjustable Tubular Legs with gray plastic bullet feet provide stability and leveling on uneven floors.
Built for Commercial Success
Designed to withstand the rigors of a busy commercial kitchen, the Krowne 18-24 Underbar Ice Bin delivers exceptional durability and performance. Its robust stainless steel construction ensures it resists corrosion and wear, providing you with a dependable piece of restaurant equipment you can count on for years. This reliability translates to a strong return on investment as you avoid frequent replacements and downtime, allowing you to focus on growing your new restaurant and serving your customers efficiently.
Specifications at a Glance
- Width (side to side): 24"
- Depth (front to back): 22.5"
- Bin Depth: 12"
- Ice Capacity: 70 to 99 lbs.
- Construction: Stainless steel & galvanized steel
- Cold Plate: None
- Splash Back Height: 3"
- Drain Size: 1"
- Leg Type: 1-5/8" tubular legs with gray plastic bullet feet
- Certification: NSF
Why Restaurant Owners Choose This
When opening your new restaurant, you need equipment that supports a smooth launch and efficient daily operations. The Krowne 18-24 Underbar Ice Bin is trusted by restaurant owners for its ease of installation, compliance with health codes, and ability to keep ice fresh and accessible during peak service times. Combined with Concept Services' full-service approach—sourcing, inspecting, installing, and supporting—you gain peace of mind knowing your kitchen is equipped with NSF certified, professional-grade restaurant equipment that accelerates your restaurant opening and helps you start generating revenue faster.
