Krowne 18-24-7 Underbar Ice Bin | 7-Circuit Cold Plate | NSF Certified
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Product Description
Overview
The Krowne 18-24-7 Underbar Ice Bin is a crucial piece of restaurant equipment designed for new restaurant owners who need reliable, NSF certified storage for ice close to their beverage stations. Its compact footprint and integrated 7-circuit cold plate system keep your ice fresh and accessible, enabling efficient drink preparation during your restaurant opening and beyond.
Key Features
- 7-Circuit Cold Plate: Ensures even cooling and optimal ice preservation for up to 70-99 lbs capacity, helping you maintain consistent beverage quality.
- Stainless Steel & Galvanized Construction: Durable materials provide long-lasting performance and easy cleaning, meeting commercial kitchen standards.
- Dimensions: 24" W x 12" deep bin with 22.5" front-to-back depth and 3" backsplash, designed for efficient use of underbar space during kitchen buildout.
- Full Sliding Cover: Protects ice from contamination and reduces melting, ensuring compliance with health and NSF certification requirements.
- 1" Drain & Tubular Legs: Simplifies cleaning and maintenance, while providing stable and hygienic support with gray plastic bullet feet.
- Pre-Drilled Rivnuts: Allows for easy attachment and installation, reducing setup time and ensuring a professional finish.
Built for Commercial Success
The Krowne 18-24-7 is built to withstand the rigorous demands of a busy commercial kitchen. Its NSF certified construction assures you of compliance with foodservice equipment standards, minimizing risk during health inspections. Choosing this ice bin means investing in restaurant equipment that supports your kitchen buildout with dependable, lasting performance—helping you avoid costly downtime and maintenance issues.
Specifications at a Glance
- Width (side to side): 24"
- Bin Depth: 12"
- Front to Back Depth: 22.5"
- Ice Capacity: 70 - 99 lbs
- Backsplash Height: 3"
- Drain: 1" diameter
- Leg Height: 1-5/8" tubular legs with gray plastic bullet feet
- Construction: Stainless steel and galvanized
- NSF Certified
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Krowne 18-24-7 for its proven reliability and ease of maintenance. The ice bin's professional-grade materials and design reduce operational hassles, helping you focus on delivering excellent service. Its compact size and efficient cold plate system make it an essential part of your beverage station, streamlining workflow and speeding up your restaurant opening timeline.
