Krowne 18-30 Underbar Ice Bin | 70-99 lbs Capacity | NSF Certified
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Product Description
Overview
The Krowne 18-30 Underbar Ice Bin is an essential piece of commercial kitchen equipment for any new restaurant or bar looking to streamline their kitchen buildout and ensure a fast, compliant restaurant opening. With a 70-99 lbs ice capacity and durable stainless steel construction, this NSF certified ice bin supports efficient bar operations by keeping ice accessible and insulated. Its compact 30" width and 12" depth make it a perfect fit underbars or counters where space is at a premium.
Key Features
- NSF Certified Construction: Ensures compliance with health codes and food safety regulations critical for new restaurant launches.
- Silver Series Insulated Ice Bin: Maintains ice longer with insulation and a full sliding cover, reducing ice melt and waste.
- Stainless Steel & Galvanized Build: Durable materials resist corrosion and wear for reliable, long-term use in busy foodservice environments.
- Generous Ice Capacity: Holds between 70 and 99 lbs of ice, supporting steady service during peak hours without frequent refills.
- Compact Dimensions: At 30" wide, 12" deep, and 22.5" front to back, it fits seamlessly into tight spaces typical in new kitchen buildouts.
- Easy Drain & Backsplash: Includes a 1" drain for efficient water removal and a 3" backsplash to protect walls from splashes and spills.
- Pre-Drilled Rivnuts: Simplify installation by allowing easy attachment of accessories or mounting in the field.
- Adjustable Tubular Legs: 1-5/8" tubular legs with gray plastic bullet feet provide stability and allow for leveling on uneven floors.
Built for Commercial Success
Designed to meet the rigorous demands of commercial kitchens, the Krowne 18-30 ice bin is built to last and deliver consistent performance. The durable stainless steel and galvanized construction resists corrosion and damage, making it a smart investment that supports your bottom line by minimizing equipment replacement and downtime. Its NSF certification guarantees that you are meeting critical health and safety standards, helping you pass inspections with confidence and avoid costly delays in your restaurant opening.
Specifications at a Glance
- Width (side to side): 30"
- Bin Depth: 12"
- Front to Back Depth: 22.5"
- Ice Capacity: 70 - 99 lbs
- Construction: Stainless Steel & Galvanized
- Drain Size: 1"
- Backsplash Height: 3"
- Legs: 1-5/8" tubular with gray plastic bullet feet
- NSF Certified
Why Restaurant Owners Choose This
Restaurant owners trust the Krowne 18-30 ice bin because it combines compact design with robust capacity and durability—critical for operational efficiency in new restaurants. Its NSF certification and thoughtful features like a full sliding cover and easy drain help maintain hygiene and reduce labor. Partnered with Concept Services, you get expert sourcing, thorough inspection, professional installation, and ongoing support, ensuring your kitchen buildout is smooth and your equipment dependable from day one.
