Vulcan 1ER50C Electric Floor Fryer | 50 lb Capacity | NSF Certified & ENERGY STAR®
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Product Description
Overview
The Vulcan 1ER50C Electric Floor Model Full Pot Fryer is a top-tier choice for entrepreneurs launching a new restaurant or expanding an existing kitchen. Engineered for speed, reliability, and professional results, this fryer is a vital component of your commercial kitchen equipment. With a 50-pound fat capacity and programmable computer controls, it ensures precision frying while helping you comply with NSF certified standards and energy efficiency requirements. Its stainless steel construction provides durability and easy maintenance, crucial for the high demands of a restaurant opening and kitchen buildout.
Key Features
- 50 lb Fat Capacity: Supports high-volume frying, reducing downtime and increasing throughput during busy service periods.
- Programmable Computer Controls: Includes melt cycles and 10 programmable timers for consistent, precise cooking and energy savings.
- Stainless Steel Cabinet & Fry Tank: Durable and easy to clean, ensuring longevity and compliance with health codes.
- ENERGY STAR® Certified: Efficient operation helps reduce utility costs without sacrificing performance.
- Twin Baskets: Allows simultaneous cooking of different items, improving kitchen workflow.
- Adjustable Legs: Four heavy-duty legs provide stability and ensure proper leveling on any kitchen floor.
- cCSAus & NSF Certified: Meets stringent safety and sanitation standards for commercial foodservice equipment.
- Floor Model Design: Freestanding and easy to integrate into your kitchen buildout with minimal space requirements.
Built for Commercial Success
Designed for the rigors of a busy commercial kitchen, the Vulcan 1ER50C fryer offers unmatched durability and performance. Its stainless steel construction resists corrosion and withstands heavy daily use, protecting your investment for years to come. The programmable controls enhance cooking consistency, reducing waste and improving food quality. This fryer is an excellent return on investment for your new restaurant, ensuring you meet opening day targets and maintain operational efficiency long-term.
Specifications at a Glance
- Width: 15-1/2"
- Capacity: 50 lbs. fat
- Controls: Programmable computer control with melt cycles and 10 timers
- Exterior: All stainless steel
- Legs: Four adjustable heavy-duty legs
- Certification: NSF, cCSAus, ENERGY STAR®
- Type: Electric floor model full pot fryer
Why Restaurant Owners Choose This
For restaurant owners focused on speed to open and operational reliability, the Vulcan 1ER50C fryer is a proven choice. It simplifies compliance with health codes and NSF certified foodservice equipment mandates, reduces energy costs, and supports high-volume frying needs. Backed by Concept Services' full-service approach—sourcing, inspection, installation, and ongoing support—you gain confidence your kitchen equipment will perform flawlessly from day one and beyond.
