Doyon 1T2 Artisan Stone Double-Deck Electric Oven | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Doyon 1T2 Artisan Stone Double-Deck Electric Oven is an essential piece of commercial kitchen equipment designed specifically for new restaurant openings and kitchen buildouts. This oven offers a perfect blend of speed, reliability, and professional baking capabilities, helping you get your kitchen operational faster and with confidence. Featuring stone hearth bake decks and programmable controls, it is engineered to meet the demands of busy foodservice environments while ensuring compliance with NSF certified standards and health codes.
Key Features
- Double-Deck Design: Two independent decks allow simultaneous baking of different products, maximizing kitchen efficiency.
- Stone Hearth Bake Decks: Provides even heat distribution for artisan-quality baking results.
- Programmable Controls per Deck: Customize baking cycles for consistent, precise cooking every time.
- Self-Contained Steam Injection: Each deck includes steam injection for optimal crust texture and moisture control.
- Energy-Efficient Ecomode: Reduces power consumption with an energy miser/governor feature, helping lower operational costs.
- Durable Stainless Steel Interior and Exterior: Designed for easy cleaning and long-lasting performance in commercial kitchens.
- Heavy-Duty Legs with Casters: Provides stability and mobility for flexible kitchen layouts.
- Compliance Certified: ETL-Sanitation, cETLus, CE, and NSF certified to meet regulatory requirements.
Built for Commercial Success
Reliability is key when opening a new restaurant, and the Doyon 1T2 oven delivers robust performance and long-term durability. Its stainless steel construction and advanced heating elements ensure years of consistent use without costly downtime. Investing in this NSF certified restaurant equipment means you are securing a piece of foodservice equipment that supports your business’s profitability from day one through ongoing operations.
Specifications at a Glance
- Model: Doyon 1T2
- Category: Electric Deck Oven
- Deck Quantity: 2
- Interior Width: 12" - 23" side to side
- Deck Height: 8" standard
- Maximum Temperature: 600°F
- Mounting Type: Stand with casters for mobility
- Exterior Finish: Stainless steel & glass
- Certifications: CE, cETLus, ETL-Sanitation, NSF Certified
Why Restaurant Owners Choose This
New restaurant owners trust the Doyon 1T2 oven for its blend of speed, reliability, and professional baking quality. Its programmable controls and steam injection features help achieve consistent, high-quality results, essential for building customer loyalty. Backed by Concept Services’ expert sourcing, thorough inspection, professional installation, and ongoing support, this oven helps you navigate the complexities of kitchen buildouts and health code compliance to reach opening day faster and with confidence.
