Southbend 20032SB 32" Refrigerated Base with (2) 18" Drawers | Commercial Grade | NSF Certified

Overview

The Southbend 20032SB refrigerated base is engineered for restaurateurs who need compact, dependable cold storage that integrates seamlessly beneath Platinum Series modular cooktops. At 32" wide with a low-height design and two 18" self-closing drawers, this NSF certified and UL listed refrigerated base gives you immediate, accessible refrigerated storage at the point of service — reducing friction in busy prep and cooking stations during your restaurant opening and daily operations.

Key Features

• Compact 32" footprint — Fits tight kitchen layouts and aligns under modular cooktops for optimized workflow and valuable floor space savings.
• Two 18" self-closing drawers — Organized, quick-access refrigerated storage to keep ingredients within arm’s reach, reducing service time and waste.
• All stainless steel exterior & 6" legs — Durable, easy-to-clean surfaces built for long life in commercial kitchens and simplified sanitation during health inspections.
• Self-contained, side-mounted refrigeration — No remote condenser required; simplifies installation and reduces setup time during your kitchen buildout.
• Power and performance — 120v/60/1-ph electrical, 8 amps, and a 1/4 HP compressor deliver efficient, reliable cooling for daily foodservice demands.
• Designed to pair with Platinum Series cooktops — Creates a turnkey cooking line that speeds installation and gets you to opening day faster.
• NSF & UL certifications — Compliance-ready equipment that eases permitting and health-code inspections during your restaurant opening.
• Full-width pull handles — Ergonomic access for fast retrieval during high-volume service.

Built for Commercial Success

Built by Southbend (Middleby), the 20032SB is commercial-grade equipment engineered for longevity in demanding foodservice environments. The robust 1/4 HP refrigeration system, stainless steel construction, and self-closing drawers reduce downtime and maintenance costs — delivering a strong return on investment for new restaurants. When you partner with Concept Services, we go beyond supplying product: we source the right configuration, inspect each unit, and install it to manufacturer standards so your equipment performs from day one.

Specifications at a Glance

Model: Southbend 20032SB
Type: Refrigerated Base / Equipment Stand
Width: 32" (fits 25" - 36" range)
Drawers: (2) 18" self-closing drawers
Exterior: All stainless steel;
Legs: 6" stainless steel legs
Refrigeration: Self-contained, side-mounted; 1/4 HP compressor
Electrical: 120v/60/1-ph, 8 amps
Compatibility: Order with Platinum Series modular cooktops
Certifications: NSF, UL

Why Restaurant Owners Choose This

You choose equipment that gets your kitchen open fast and stays reliable through service. The 20032SB minimizes lead time with a self-contained refrigeration system and standard electrical requirements, while the low-profile design and drawer configuration streamline back-of-house flow. Concept Services ensures every unit is inspected, installed, and test-run so that when your first ticket prints, your refrigerated base is already performing to spec. This is foodservice equipment backed by experience — reducing risk, accelerating your restaurant opening, and protecting your investment over years of service.