Southbend 20048RSB 48" Refrigerated Base | Remote, Low-Height | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend (Middleby) 20048RSB refrigerated base is a purpose-built equipment stand designed to make your kitchen buildout faster and more reliable. At 48" wide with a low-height profile, this NSF certified refrigerated base accepts remote refrigeration (compressor not included) and pairs seamlessly with Platinum Series modular cook tops to create a compact, professional cookline. If you are opening a new restaurant, this model gives you the space, durability, and code-compliant construction you need to start serving customers quickly.
Key Features
- Remote refrigeration ready — refrigeration system not included so you can specify the condenser location that fits your kitchen layout and local code requirements.
- Low-height 48" footprint — optimized for ergonomic workflow under modular cook tops while saving vertical space in tight kitchen designs.
- Two 31" self-closing drawers — full-width pull handles and smooth operation for quick access to pans, prep items, or mise en place during peak service.
- All-stainless steel exterior & top — durable, easy to clean, and built to meet the demands of high-volume foodservice environments.
- 6" stainless legs — raises the unit for sanitation clearance and simplifies cleaning beneath the unit to meet health code inspections.
- 120v/60/1-ph, 2.5 amps, 1/4 HP — standard electrical requirements keep installation simple where electrical is needed for controls and fans.
- UL and NSF certifications — manufactured to recognized safety and sanitation standards for commercial kitchen equipment.
- Pairs with Platinum Series modular cook tops — a turnkey solution for a compact, high-performance cooking station that reduces installation time.
Built for Commercial Success
This refrigerated base is constructed for the realities of foodservice. The stainless steel exterior and rugged drawer hardware endure daily wear while resisting corrosion and dings. With proven Southbend engineering and UL listed electrical components, the 20048RSB is a long-term investment that reduces lifecycle cost and downtime. For entrepreneurs, that means fewer surprises, lower maintenance interruptions, and a dependable backbone for your kitchen equipment lineup.
Specifications at a Glance
Model: Southbend 20048RSB (remote refrigeration)
Width: 48" (37" - 48" variable options)
Drawers: (2) 31" self-closing drawers
Exterior/Top: All stainless steel
Legs: 6" stainless steel legs
Electrical: 120v/60/1-ph, 2.5 amps, 1/4 HP (controls/fans)
Certifications: NSF, UL
Compatibility: Order with Platinum Series modular cook tops
Why Restaurant Owners Choose This
When you’re opening a new restaurant, speed and reliability drive every decision. The Southbend 20048RSB offers a compact, code-ready solution that integrates with modular cooktops so your cookline can be configured and installed quickly. Concept Services sources equipment that meets NSF certified sanitation standards, inspects every piece prior to delivery, and coordinates professional installation — including utility hookups and compliance checks — so you can focus on menu development and staffing, not troubleshooting equipment. This refrigerated base helps you shorten lead times, reduce installation complexity, and get to revenue faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
