Southbend 20048SB 48" Refrigerated Base with 2 Drawers | Stainless Steel | Fast Restaurant Opening
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Product Description
Overview
The Southbend 20048SB refrigerated base is a purpose-built solution for restaurateurs who need reliable, compact refrigeration integrated into their cooking line. Designed as a low-height, self-contained refrigerator base, the 48" unit features two full-width 26" self-closing drawers, a stainless steel exterior, and 6" legs for easier sanitation and code compliance. When paired with Platinum Series modular cooktops, the 20048SB streamlines your kitchen layout so you can finish your kitchen buildout and open on schedule. For new restaurant owners, this means fewer surprises, faster installations, and equipment that performs under pressure.
Key Features
- 48" low-height, self-contained refrigeration — Optimized for line integration and under-cooktop installation, reducing footprint and simplifying layout.
- Two 26" self-closing drawers — Secure cold storage for ready-to-use ingredients, improving prep speed and workflow.
- All stainless steel exterior & 6" legs — Durable, corrosion-resistant finish that meets sanitation demands and eases floor cleaning.
- 1/4 HP compressor, 120V/60/1-ph, 8 amps — Efficient, serviceable power requirements compatible with standard kitchen electrical systems.
- Designed to pair with Platinum Series modular cooktops — Pre-configured integration reduces installation time and alignment issues.
- UL and NSF certified — Meets essential safety and foodservice sanitation standards for commercial kitchens.
- Full-width pull handles and heavy-duty construction — Built for daily use in high-volume environments.
- Side-mounted refrigeration for accessibility — Easier service access, minimizing downtime during repairs or maintenance.
Built for Commercial Success
The 20048SB is manufactured by Southbend (Middleby), a trusted name in commercial kitchen equipment. Engineered for continuous operation, this refrigerated base combines robust materials and proven refrigeration components to deliver long-term reliability. For entrepreneurs opening new restaurants, reliability translates directly into fewer operational disruptions and lower maintenance costs. Concept Services inspects every unit, coordinates installation, and verifies performance—so you can count on the equipment from day one.
Specifications at a Glance
Model: Southbend 20048SB • Width: 48" (37"–48" range) • Drawers: (2) 26" self-closing drawers • Top Finish: Stainless steel • Exterior Finish: All stainless steel • Compressor: 1/4 HP, side-mounted, self-contained • Electrical: 120V/60/1-ph, 8 amps • Legs: 6" stainless steel • Certifications: NSF, UL
Why Restaurant Owners Choose This
Restaurant owners select the Southbend 20048SB because it addresses the most pressing needs during a restaurant opening: space efficiency, dependable refrigeration, and simplified installation. The low-height design integrates neatly under cooktops so you can build a compact, efficient line. With NSF and UL certifications, stainless construction, and easy service access, the 20048SB reduces the risk of costly downtime. Concept Services sources the unit, inspects it before delivery, installs it to code, and remains available for ongoing support—helping you open on time and stay open.
