Southbend 20060RSB 60" Refrigerated Equipment Stand | NSF Certified | Durable Stainless Steel
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Product Description
Overview
The Southbend 20060RSB refrigerated equipment stand is a critical component for any new restaurant kitchen buildout. As a remote refrigerated base designed specifically to pair with Southbend's Platinum Series modular cook tops, this unit provides vital refrigerated storage right where you need it. Its low height and spacious design with four self-closing drawers maximize kitchen efficiency, helping you organize ingredients and prep materials for quick access during service. Choosing NSF certified, stainless steel commercial kitchen equipment like this ensures compliance with health regulations, durability, and ease of cleaning—key factors for a successful restaurant opening.
Key Features
- 60" Width with Low Height: Efficient footprint fits easily under modular cooktops, optimizing kitchen space during your kitchen buildout.
- Four Self-Closing Drawers: Two 18" and two 26" drawers provide ample refrigerated storage with full-width pull handles for easy access.
- Stainless Steel Exterior & Top: Durable, easy-to-clean surfaces that meet commercial hygiene standards and resist wear over time.
- Remote Refrigeration Ready: Designed for remote compressor setup (compressor not included), reducing kitchen noise and heat load.
- UL and NSF Certified: Ensures your equipment meets stringent safety and sanitation standards required for new restaurant openings.
- Power Efficient: Operates on standard 120v/60/1-ph electrical supply drawing only 3 amps, with a 1/4 HP compressor capacity for reliable cooling.
- 6" Legs: Elevated design allows easy cleaning underneath and complies with health code requirements.
Built for Commercial Success
Southbend's 20060RSB refrigerated base is built tough with all stainless steel construction, engineered for the demands of high-volume commercial kitchens. Its robust design and NSF certification assure you that this is restaurant equipment you can depend on for years to come, protecting your investment. The modular design integrates seamlessly with Platinum Series cooktops, streamlining your kitchen workflow and improving staff efficiency—key drivers for a profitable foodservice operation.
Specifications at a Glance
- Width: 60"
- Drawer Quantity: 4 (2x18", 2x26")
- Refrigeration Type: Remote (compressor not included)
- Exterior & Top Finish: Stainless Steel
- Leg Height: 6"
- Electrical: 120v/60Hz/1-ph, 3 amps
- Compressor Power: 1/4 HP
- Certifications: NSF, UL
Why Restaurant Owners Choose This
New restaurant owners trust the Southbend 20060RSB because it delivers the reliability, compliance, and functional design essential for a smooth restaurant opening. This refrigerated base reduces kitchen clutter by providing organized refrigerated storage, accelerating prep times and improving kitchen workflow. Backed by Concept Services’ full-service approach—expert sourcing, thorough inspection, professional installation, and ongoing support—you gain peace of mind that your commercial kitchen equipment will perform from day one and beyond.
