Southbend 20064SB 64" Refrigerated Equipment Stand | Self-Contained Drawer Base | NSF Certified
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Product Description
Overview
The Southbend 20064SB refrigerated equipment stand is a heavy-duty, low-height solution for restaurants that need reliable cold storage integrated with their cooking line. At 64 inches wide with (2) 31" self-closing drawers, a stainless steel exterior, and a stainless steel top, this unit is engineered to sit under Platinum Series modular cooktops and provide immediate access to chilled ingredients during service. NSF certified and UL listed, the 20064SB is a practical choice for new restaurant owners who want commercial kitchen equipment that performs from day one and continues to deliver for years.
Key Features
- Self-contained refrigeration, side-mounted: Simple installation with built-in refrigeration that eliminates the need for remote condensing units—reducing setup time in a kitchen buildout.
- Two 31" self-closing drawers: Organized, secure storage for prep items and mise en place, keeping foodservice workflows fast and sanitary during peak hours.
- 64" width with stainless steel top: Fits neatly under Platinum Series modular cooktops, creating a continuous work surface for chefs and line cooks.
- Stainless steel exterior & 6" legs: Durable, easy-to-clean surfaces that meet health-code expectations and withstand heavy daily use.
- Compact power requirements: Operates on 120v/60/1-ph at 8 amps with a 1/4 HP compressor—straightforward electrical needs for most restaurant spaces.
- NSF & UL certified: Built to accepted safety and sanitation standards to simplify health inspections and compliance during your restaurant opening.
- Full-width pull handles: Ergonomic access for busy staff and reliable drawer operation under heavy use.
- Order-ready modular compatibility: Specifically configured to pair with Southbend Platinum Series cooktops for a streamlined line setup.
Built for Commercial Success
The 20064SB is crafted for the rigors of a commercial kitchen. With a proven compressor (1/4 HP) and robust stainless construction, this refrigerated base minimizes downtime and maintenance costs—critical factors for new restaurant owners managing tight budgets and timelines. When you select this unit through Concept Services, we go beyond the sale: we source the correct model, perform quality inspections, coordinate professional installation, and offer ongoing support so your equipment contributes to reliable operations and strong ROI.
Specifications at a Glance
Model: Southbend 20064SB (Middleby)
Type: Refrigerated Equipment Stand, self-contained, low height
Width: 64" (fits 61"–72" range)
Drawers: (2) 31" self-closing drawers
Top Finish: Stainless steel
Exterior: All stainless steel
Legs: 6" stainless steel legs
Power: 120v/60/1-ph, 8 amps
Compressor: 1/4 HP
Certifications: NSF, UL
Compatibility: Order with Platinum Series modular cooktops
Why Restaurant Owners Choose This
As you plan your restaurant opening, speed and dependability matter. The Southbend 20064SB reduces installation complexity with its self-contained refrigeration and standard electrical requirements, helping you reach opening day sooner. Its stainless exterior and NSF certification ease the path through health inspections while durable components lower lifecycle costs. With Concept Services managing sourcing, inspection, and professional installation, you get a turnkey foodservice equipment solution that lets you focus on menu development and staff training—so you can start serving customers and earning revenue without avoidable delays.
