Southbend 20072RSB 72" Refrigerated Equipment Stand Base | Stainless Steel | NSF Certified
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Product Description
Overview
The Southbend 20072RSB refrigerated equipment stand is a purpose-built solution for new restaurants, designed to streamline your kitchen buildout and accelerate time-to-open. At 72" wide with a low-height profile, this remote refrigerated base accepts Southbend’s Platinum Series modular cooktops, providing a compact, integrated workstation. With an all-stainless steel exterior, four self-closing drawers (two 26" and two 31"), full-width pull handles, and 6" legs, the 20072RSB blends durable construction with practical ergonomics. It’s NSF certified and UL listed, meeting foodservice and safety expectations for commercial kitchens.
Key Features
- 72" low-height refrigerated base — Optimized for modular cooktops to create a consolidated cooking and refrigerated prep station, saving floor space during your kitchen buildout.
- Four self-closing drawers — (2) 26" & (2) 31" drawers for organized refrigerated storage of mise en place, proteins, and toppings for fast service.
- All stainless steel exterior & top — Durable, easy-to-clean surfaces that stand up to heavy daily use and maintain a professional appearance.
- Remote refrigeration ready — Base is configured for remote compressor systems (refrigeration not included) to fit your kitchen’s layout and reduce on-site noise/heat.
- Commercial power & efficiency — 120v/60/1-ph, 3 amps electrical requirement; 1/3 HP specification for refrigeration systems when connected to remote condensing units.
- Compliance-ready — NSF and UL certifications ensure the unit meets health code and safety standards, simplifying inspections during your restaurant opening.
- Professional installation friendly — 6" adjustable legs and full-width handles allow for precise leveling and ergonomic access during high-volume service.
- Modular integration — Specifically designed to pair with Platinum Series modular cooktops for a turnkey cooking line solution.
Built for Commercial Success
This refrigerated base is built to last and engineered for the demands of high-traffic kitchens. The heavy-gauge stainless steel exterior resists corrosion and damage, while the robust drawer hardware withstands continuous opening and closing during peak service. For new restaurant owners, reliability translates directly to fewer service interruptions, lower lifecycle costs, and predictable performance. With Concept Services’s inspection and quality assurance process, you get a unit that arrives ready for installation and operation — reducing risk and downtime so you can focus on training staff and refining menus.
Specifications at a Glance
Model: Southbend 20072RSB
Width: 72" (61" - 72" range)
Drawers: 4 (two 26" & two 31")
Finish: All stainless steel exterior and top
Legs: 6" stainless steel legs
Power: 120v/60/1-ph, 3 amps
Compressor: 1/3 HP (remote refrigeration, condensing unit not included)
Certifications: NSF, UL
Notes: Order with Platinum Series modular cooktops; remote refrigeration required.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision affects your timeline and bottom line. The Southbend 20072RSB refrigerated base offers a compact, durable, and code-compliant foundation for your cooking line so you can open sooner and operate with confidence. Concept Services partners with you to source the correct configuration, inspect the unit before delivery, and coordinate professional installation — ensuring the unit integrates with your ventilation, remote refrigeration, and electrical plans. The result: a faster restaurant opening, dependable day-to-day performance, and a clear return on your equipment investment.
