Southbend 20072SB 72" Refrigerated Equipment Stand | Self-Contained Refrigerated Base | NSF Certified for New Restaurants
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Product Description
Overview
The Southbend (Middleby) 20072SB refrigerated equipment stand is a purpose-built solution for restaurateurs who need reliable, low-profile refrigerated storage integrated into a working countertop. At 72" wide with a stainless steel top and four self-closing 26" drawers, this commercial kitchen equipment piece supports fast service layouts, streamlined prep workflows, and a professional front-of-house or back-of-house work surface. Because it’s NSF certified and UL listed, the 20072SB helps ensure compliance during inspections—an essential advantage when you’re racing toward opening day.
Key Features
- 72" width with low height — fits beneath modular cooktops and creates continuous work surfaces for efficient line setup.
- Four 26" self-closing drawers — secure, organized refrigerated storage for pans, ingredients, and mise en place.
- Self-contained, side-mounted refrigeration — simplifies installation and reduces the need for remote systems.
- Stainless steel exterior and top — durable, easy-to-clean surfaces that meet foodservice hygiene requirements.
- 120v/60/1-ph, 10.1 amps, 1/3 HP compressor — standard electrical requirements that streamline utility planning.
- Full-width pull handles and 6" legs — ergonomic access and adjustable clearance for cleaning and compliance.
- UL listed & NSF certified — gives inspectors confidence and helps avoid delays during health-code sign-offs.
- Designed to pair with Platinum Series modular cooktops — creating turnkey cooking stations for a faster kitchen buildout.
Built for Commercial Success
The 20072SB is engineered for the demands of foodservice: consistent refrigeration performance, heavy-use durability, and straightforward serviceability. Choosing a commercial-grade refrigerated base like this reduces unexpected failures during your critical opening period and beyond. Paired with Concept Services’ full-service approach—expert sourcing, thorough inspection, certified installation, and ongoing support—you get both the product and the process that shorten lead times and protect your investment.
Specifications at a Glance
Model: Southbend 20072SB (Middleby)
Width: 72" (61"–72" category)
Drawers: 4 x 26" self-closing drawers
Top Finish: Stainless steel
Exterior Finish: All stainless steel
Legs: 6" stainless steel legs
Refrigeration: Self-contained, side-mounted
Electrical: 120v/60/1-ph, 10.1 amps
Compressor: 1/3 HP
Certifications: NSF, UL
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision affects your timeline and budget. The 20072SB delivers a compact, compliant refrigerated solution that integrates directly into cooking lines and prep stations—cutting setup complexity and helping you reach revenue faster. Its stainless construction and proven refrigeration components reduce maintenance and downtime. Plus, Concept Services inspects each unit, coordinates installation with your utility layout, and stands by you after opening for service and support.
