Southbend 20084RSB 84" Refrigerated Equipment Stand Base | Stainless Steel | NSF Certified
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Product Description
Overview
The Southbend (Middleby) 20084RSB refrigerated equipment stand base is a purpose-built solution for new restaurants and busy foodservice operations. At 84" wide with a stainless steel top and full stainless exterior, this low-height remote refrigerated base provides a durable work surface combined with six insulated, self-closing drawers for organized cold storage beneath your cookline. Designed to integrate with Southbend Platinum Series modular cooktops, the 20084RSB helps you assemble a high-performance line quickly — critical when you’re working toward opening day.
Key Features
- 84" width, low-height profile — fits under modular cooktops to create a continuous work surface while saving sightlines and improving ergonomics.
- Six self-closing drawers (four 18" + two 26") — dedicated storage for mise en place and prepped ingredients to speed service and reduce cross-traffic.
- All stainless steel exterior and stainless steel top — NSF certified finish for easy cleaning and long-term durability in high-use commercial kitchens.
- Remote refrigeration (compressor not included) — flexible placement of refrigeration compressors to reduce line noise and heat load in the kitchen.
- Full-width pull handles & 6" stainless legs — professional fit-and-finish with easy sanitation and adjustable leveling.
- 120V/60/1-ph, 7 amps, 1/3 HP specification — straightforward electrical requirements for faster installation and commissioning.
- UL and NSF certified — built to meet foodservice safety and performance standards required by health departments and inspectors.
- Order with Platinum Series modular cooktops — seamless integration for a turnkey line that reduces installation complexity.
Built for Commercial Success
This refrigerated base is commercial-grade foodservice equipment engineered to withstand the rigors of daily service. Its durable stainless exterior and rugged drawer design mean fewer repairs, less downtime, and better long-term ROI for your new restaurant. When you’re opening a location, reliability matters — the 20084RSB gives you the confidence that your prep and holding surfaces will perform consistently, helping you protect margins and guest experience.
Specifications at a Glance
Model: Southbend 20084RSB (Middleby)
Width: 84" (73"–84" range)
Drawers: 6 (four 18" & two 26", self-closing)
Top/Exterior Finish: Stainless steel
Leg Height: 6" stainless steel legs
Electrical: 120V/60/1-ph, 7 amps, 1/3 HP (remote refrigeration — compressor not included)
Certifications: NSF, UL
Why Restaurant Owners Choose This
For restaurateurs focused on speed to open and long-term reliability, the 20084RSB is a pragmatic choice. It minimizes on-site fabrication and customization, integrates with proven Platinum Series cooking modules, and meets the NSF certified standards inspectors require. Concept Services doesn’t just sell this unit — we source the right configuration for your menu, inspect every unit before delivery, and coordinate professional installation so your kitchen buildout proceeds without surprises. The result is a faster path to revenue and a dependable piece of restaurant equipment you can trust for years.
