Southbend 20120SB 120" Refrigerated Equipment Stand | 8-Drawer Stainless Base | NSF Certified

Overview

The Southbend 20120SB refrigerated equipment stand is a purpose-built solution for new restaurants and commercial kitchens that need reliable, integrated cold storage beneath modular cooktops. Measuring between 109" and 120" wide, this low-height, self-contained refrigerated base features an all-stainless-steel exterior, a stainless-steel top, and a robust 1/2 HP compressor that delivers steady cooling for prep and service. As an NSF certified and UL listed piece of restaurant equipment, the 20120SB simplifies your kitchen layout by pairing refrigeration directly with Platinum Series modular cooktops — reducing footprint, streamlining workflows, and accelerating your restaurant opening.

Key Features

• Integrated Refrigeration: Self-contained, side-mounted refrigeration with a 1/2 HP compressor provides dependable cold performance without requiring remote racks, reducing installation complexity.
• Generous Drawer Storage: Eight self-closing drawers ((4) 18" & (4) 26") keep ingredients organized and accessible at chef height to speed line service and prep.
• Commercial Stainless Construction: All stainless-steel exterior and top with 6" legs offer durability, easy cleaning, and long service life in high-use kitchens.
• Plug-and-Play Power: Standard 120v/60/1-ph electrical with 20 amps and 1/2 HP simplifies utility requirements and helps shorten lead times compared to custom-power equipment.
• Low-Height Design: Engineered to pair with Platinum Series modular cooktops for an efficient, ergonomic cooking platform that reduces the need for additional worktables.
• NSF & UL Certified: Built to meet food safety and electrical standards required by health departments, easing compliance during inspections and permitting.
• Self-Closing Drawers: Prevent temperature loss and maintain product integrity during busy service with positive-closing drawer hardware.
• Serviceable Components: Side-mounted refrigeration components allow easier access for maintenance and faster service turnaround to keep downtime minimal.

Built for Commercial Success

The 20120SB is engineered for the relentless demands of foodservice. Its heavy-duty stainless exterior and commercial-grade refrigeration components deliver long-term reliability so your equipment investment pays dividends. For a new restaurant, reliability equals fewer disruptions, lower maintenance costs, and predictable performance during critical opening weeks. Concept Services goes further by sourcing, inspecting, installing, and supporting each unit, ensuring your 20120SB arrives tested, code-compliant, and ready for immediate use — maximizing uptime from day one.

Specifications at a Glance

Model: Southbend 20120SB (Middleby)
Width: 109" - 120" wide
Drawer Configuration: (4) 18" & (4) 26" self-closing drawers (8 total)
Refrigeration: Self-contained, side-mounted; 1/2 HP compressor
Power: 120v/60/1-ph, 20 amps
Exterior/Top Finish: All stainless steel exterior; stainless steel top
Legs: 6" stainless steel legs
Certifications: NSF certified, UL listed
Designed For: Order with Platinum Series modular cooktops for an integrated cooking platform

Why Restaurant Owners Choose This

When you're opening a new restaurant, every decision affects your timeline and budget. The Southbend 20120SB reduces complexity by combining refrigeration and work surface into one durable, chef-friendly unit. Operators value its organized drawer storage for mise en place, the consistent cooling that protects product quality, and the simplified utilities that lower installation obstacles. With Concept Services handling sourcing, inspection, professional installation, and ongoing support, you get more than equipment — you get a trusted partner that helps you open faster, operate reliably, and protect your investment.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.