Wells 22109 Perforated Bottom Strainer Plate | Durable Foodservice Equipment for New Restaurants
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Product Description
Overview
The Wells 22109 perforated bottom strainer plate is a critical accessory designed for use with the RCP-300 or ICP-300 hot/cold food wells. This 1-inch thick, two-piece strainer plate helps maintain optimal food safety and operational efficiency in your commercial kitchen. For new restaurant owners, having the right parts like this ensures your kitchen buildout progresses smoothly without costly delays or equipment mismatches.
Key Features
- Precision Fit: Designed specifically for Wells RCP-300 and ICP-300 models, ensuring seamless integration and optimal performance.
- Durable Construction: 1" thick perforated bottom plate built to withstand rigorous daily use in a busy foodservice environment.
- Improved Food Safety: Perforated design aids in proper drainage and prevents food buildup, helping you maintain compliance with health codes.
- Two-Piece Set: Provides full coverage for your food well, simplifying cleaning and maintenance.
- Non-NSF Certified Part: While the Wells food wells are NSF certified, this accessory supports their compliance by enhancing functionality.
- Reduces Downtime: Reliable parts reduce the risk of equipment failure during critical restaurant opening phases.
- Easy Maintenance: Removable design allows quick inspection and cleaning to keep your kitchen running smoothly.
Built for Commercial Success
The Wells 22109 strainer plate is engineered for durability and longevity, essential for the demanding pace of commercial kitchens. Investing in high-quality, compatible accessories like this reduces costly downtime and extends the life of your foodservice equipment. This reliability means better ROI and fewer disruptions as you grow your new restaurant.
Specifications at a Glance
- Model: 22109
- Type: Perforated Bottom Strainer Plate
- Thickness: 1 inch
- Pieces Included: Two
- Compatible Models: Wells RCP-300 or ICP-300 Food Wells
- Material: Heavy-duty commercial grade metal
- Certification: None (supports NSF certified equipment)
Why Restaurant Owners Choose This
When you’re launching a new restaurant, every piece of equipment matters. The Wells 22109 strainer plate ensures your hot/cold food wells operate efficiently and hygienically. Partnering with Concept Services means this part is sourced expertly, inspected for quality, installed professionally, and supported through your kitchen buildout and beyond. This dependable accessory helps you open faster and maintain compliance with health and safety standards, so you can focus on delivering great food and service.
