Wells 22112 Perforated Bottom Strainer Plate for RCP-600 | Durable & Reliable Restaurant Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Wells 22112 Perforated Bottom Strainer Plate is a critical accessory designed specifically for the RCP-600 or ICP-600 food wells. Crafted with a 1" thick perforated bottom, this three-piece set ensures optimal drainage and food safety compliance, making it an essential component for your new restaurant's kitchen buildout. Concept Services understands that every piece of your commercial kitchen equipment contributes to your success, especially when speed and reliability are paramount during a restaurant opening.
Key Features
- Precision Fit: Designed exclusively for Wells RCP-600 and ICP-600 models, ensuring seamless integration.
- Durable Construction: 1" thick perforated bottom plate built to withstand heavy commercial foodservice use.
- Efficient Drainage: Perforations promote proper liquid drainage, helping maintain food quality and safety.
- Three-Piece Set: Provides comprehensive coverage for your food well, enhancing operational efficiency.
- Easy to Clean: Smooth surfaces and perforations facilitate quick sanitation, supporting health code compliance.
- Non-False Bottom Design: Ensures stable food placement and consistent performance during busy service periods.
- Compatible with NSF Certified Equipment: Helps maintain your kitchen’s certification standards.
- Backed by Concept Services: Sourced, inspected, and professionally installed for your peace of mind.
Built for Commercial Success
Investing in the Wells 22112 strainer plate means choosing reliability and durability that supports years of busy service. This foodservice equipment accessory is built to resist wear from constant use, helping you avoid costly replacements. With Concept Services as your partner, you gain the assurance of quality inspections and professional installation, maximizing your return on investment and minimizing downtime.
Specifications at a Glance
- Model: 22112
- Type: Perforated Bottom Strainer Plate (Non-False Bottom)
- Thickness: 1"
- Pieces: 3
- Compatible Models: Wells RCP-600, ICP-600
- Material: Commercial-grade stainless steel
- Certifications: Compatible with NSF certified equipment (plate itself not separately certified)
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Wells 22112 because it supports fast kitchen buildouts without sacrificing quality. Its durable design means fewer service interruptions, helping you maintain a smooth operation from day one. Concept Services ensures this equipment is inspected and installed correctly, so you meet health and fire code requirements confidently. This strainer plate is a smart, dependable addition to your commercial kitchen equipment lineup, contributing to a successful restaurant opening.
