Southbend 30072RSB 72" Freezer Base with 4 Self-Closing Drawers | NSF Certified | Low-Height Remote Freezer Base
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Product Description
Overview
The Southbend 30072RSB low-height freezer base is a purpose-built piece of commercial kitchen equipment designed to make your restaurant opening faster and more reliable. At 72 inches wide, with (2) 26" and (2) 31" self-closing drawers, a stainless steel top, and an all stainless steel exterior, this unit integrates seamlessly beneath Platinum Series modular cooktops or as a standalone prep-and-storage station. Because it uses a remote refrigeration system (refrigeration not included), you gain quieter operation in the kitchen and flexible placement for condensers — a major plus during tight kitchen buildouts.
Key Features
- 72" low-height footprint: Fits under modular cooktops and maximizes usable workspace while maintaining ergonomic access to ingredients.
- Four self-closing drawers (2x26" & 2x31"): Organize frozen inventory and streamline line prep for faster plating and reduced service times.
- Stainless steel top and exterior: Durable, corrosion-resistant surfaces simplify cleaning and meet rigorous foodservice sanitation standards.
- Remote refrigeration ready: Allows flexible condenser placement for quieter kitchens and better HVAC management.
- Commercial electrical specs: 120v/60/1-ph, 10.1 amps, 1/2 HP rating — detailed specs for coordination with your electrician and installation team.
- 6" legs: Elevates the unit for easy floor cleaning and compliance with health-code requirements.
- NSF & UL certified: Built to meet industry safety and sanitation standards so your inspections go smoothly.
- Self-closing drawers with center pull handles: Designed to reduce accidental door/ drawer openings and keep cold air in where it belongs.
Built for Commercial Success
This Southbend freezer base is engineered for durability and long-term reliability — key when every service shift matters. The stainless steel construction resists the heavy use of a busy line, while the low-height design reduces staff fatigue and improves flow. For new restaurants, investing in proven, NSF certified equipment means fewer repairs, less downtime, and a faster path to steady revenue. Combine this unit with Concept Services’ inspection and installation services and you get a turnkey solution that minimizes risk and accelerates your time to opening.
Specifications at a Glance
Model: Southbend 30072RSB
Width: 67" - 72" (72" standard)
Drawers: (2) 26" & (2) 31" self-closing drawers (4 total)
Top Finish: Stainless steel top
Exterior Finish: All stainless steel exterior
Legs: 6" stainless steel legs
Refrigeration: Remote (refrigeration not included)
Electrical: 120v/60/1-ph, 10.1 amps
Compressor: 1/2 HP (remote)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that performs from day one and keeps performing. The 30072RSB delivers proven construction, NSF certified sanitation, and flexible installation options that reduce coordination headaches during a kitchen buildout. Concept Services sources this model for its reliability, inspects each unit before delivery, and provides professional installation to ensure utility compliance and quick integration. That means you spend less time troubleshooting and more time serving customers.
