Southbend 30084RSB 84" Freezer Base | Remote Freezer Base with 6 Drawers | NSF Certified, Ready for Platinum Series Tops
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Product Description
Overview
The Southbend 30084RSB freezer base is a professional-grade, low-height remote freezer base engineered for new restaurants and busy commercial kitchens. At 84" wide with an all stainless steel exterior and a stainless steel top, it pairs directly with Southbend's Platinum Series modular cook tops to create a compact, efficient cooking line. Built to meet NSF certified standards and UL listed for safety, the 30084RSB gives you the dependable foundation you need during your restaurant opening and beyond. Concept Services sources and inspects each unit to ensure it's ready for fast installation, helping get your kitchen to revenue sooner.
Key Features
- 84" width, low-height design — Maximizes usable workspace while creating a seamless line-up with modular cook tops for efficient kitchen workflows.
- Six self-closing drawers — (four 18" and two 26") provide organized, accessible cold storage right under your cookline to speed prep and reduce back-and-forth trips.
- All stainless steel exterior & top — Durable, easy to clean, and corrosion-resistant for long-term reliability in high-heat, high-traffic kitchens.
- Remote refrigeration — Unit ships without a condensing unit, enabling quieter kitchens and flexible placement of refrigeration equipment.
- Sanitary 6" legs — Elevated design simplifies cleaning and meets health code requirements for a hygienic kitchen buildout.
- Robust power specs — 120V/60/1-ph, 10.1 amps, 1/2 HP (compressor spec), suitable for standard commercial kitchen electrical setups when paired with remote condensing units.
- Center pull handles & self-closing hardware — Built for heavy daily use and to maintain consistent temperatures when drawers are properly closed.
- UL & NSF certifications — Meets essential safety and sanitation standards required during health inspections and restaurant permitting.
Built for Commercial Success
Reliability matters when you have a dining room to fill and payroll to meet. The 30084RSB is constructed to withstand the rigors of commercial service while delivering consistent performance. With stainless steel surfaces and rugged drawer mechanisms, this freezer base reduces the risk of downtime and costly repairs. Concept Services enhances that reliability by inspecting each unit before delivery, coordinating professional installation, and ensuring compliance with local health and fire codes. That means fewer surprises on opening day and better long-term return on your equipment investment.
Specifications at a Glance
Model: Southbend 30084RSB
Width: 84" (79" - 84" adjustable range noted)
Drawers: 6 total (four 18" & two 26") — self-closing
Exterior/Top Finish: All stainless steel / stainless steel top
Legs: 6" stainless steel legs
Refrigeration: Remote (condensing unit not included)
Electrical: 120V/60/1-ph, 10.1 amps
Compressor Spec: 1/2 HP (remote)
Certifications: NSF, UL
Why Restaurant Owners Choose This
When you're opening a new restaurant, every piece of equipment must contribute to speed, consistency, and compliance. The Southbend 30084RSB does just that by providing accessible frozen storage directly at the cookline, lowering staff steps, and improving throughput during peak service. Owners appreciate its low-height, integrated layout for modular cook tops, and the peace of mind that comes with NSF certification and Concept Services' full-service support—source, inspect, install, and support—so you can focus on menu, marketing, and guests instead of last-minute equipment headaches.
