Bakers Pride 352 Super Deck Pizza Oven | 2-Deck Gas, 45"W Bake Deck | Fast, Reliable Pizza Results
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Product Description
Overview
The Bakers Pride 352 Super Deck Pizza Oven is engineered for restaurateurs who need dependable, high-volume pizza production during a restaurant opening and beyond. With two independent 8" ceramic decks and a 45" wide by 34-1/2" deep bake area, this gas deck oven gives you the control and capacity to produce consistent, professional pizzas at scale. Designed as commercial kitchen equipment for intense foodservice environments, the 352 is NSF certified, CE compliant, and carries CSA Star and CSA Flame approvals — important marks for compliance in your kitchen buildout.
Key Features
- Dual 8" Ceramic Decks — Two separate decks with individual chambers let you run multiple products simultaneously for faster throughput during peak service.
- 45" W x 34-1/2" D Bake Area — Wide baking surface accommodates multiple pies and pans, maximizing output in a compact footprint.
- Throttling Thermostat (300°F–650°F) — Precise temperature control for thin-crust to pan-style pizzas and a variety of baked items, reducing guesswork and waste.
- 140,000 BTU Gas Power — High heat recovery and consistent baking across decks for uniform results service after service.
- All Stainless Steel Exterior — Durable, easy-to-clean finish that meets commercial sanitation expectations and looks professional in your kitchen.
- Commercial Certifications — NSF certified with CE, CSA Star, and CSA Flame approvals to simplify health-code compliance during your restaurant opening.
- Compact Footprint with 16" Legs — Fits efficiently into your kitchen layout while providing under-oven access for cleaning and service.
- Serviceable Design — Built for straightforward maintenance to minimize downtime and protect your investment.
Built for Commercial Success
This oven is designed for the rigors of professional kitchens. The heavy-duty construction and proven Bakers Pride engineering mean you get reliable performance night after night. For new restaurant owners, that reliability translates to fewer service interruptions, predictable food costs, and a faster path to profitable operations. Concept Services pairs this equipment with expert inspection and professional installation so your oven is configured correctly the first time — keeping lead times short and your opening on schedule.
Specifications at a Glance
Model: Bakers Pride 352 (Super Deck Series)
Type: Gas Pizza Deck Oven, 2 decks, 2 chambers
Deck Height (per deck): 8"
Deck Width: 36" - 47" (model 45" bake deck specified)
Deck Depth: 34-1/2" (front to back)
Exterior Finish: All stainless steel
Legs: 16" painted legs
Power: 140,000 BTU (gas)
Temperature Range: 300°F – 650°F (throttling thermostat)
Certifications: NSF, CE, CSA Star, CSA Flame
Why Restaurant Owners Choose This
As a new restaurant owner, you need equipment that helps you open quickly and stay open. The Bakers Pride 352 delivers the commercial-grade throughput, consistent bake performance, and certifications you need for inspections and daily operations. Concept Services ensures the oven is properly sourced, thoroughly inspected, and installed with the correct gas and ventilation connections — so your team can train, menu-test, and start serving customers with confidence. This oven’s combination of power, size, and serviceability makes it a smart investment for pizzerias, bakeries, and multi-concept kitchens launching their restaurant operations.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
