Vulcan 36C-36CBN 36" Gas Restaurant Range with Charbroiler & Convection Oven | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Vulcan 36C-36CBN Endurance™ Restaurant Range is an essential piece of commercial kitchen equipment for entrepreneurs launching a new restaurant. This 36" natural gas range combines a 36" charbroiler on top with a convection oven below, providing versatile cooking options in a single footprint. Crafted with stainless steel front, sides, and backriser, it ensures durability and ease of cleaning. Designed to help you open your restaurant faster, this NSF certified and CSA approved range meets rigorous health and safety standards required for commercial kitchens.
Key Features
- (1) 36" Charbroiler: Delivers high heat grilling for perfect sear marks and flavor, ideal for burgers, steaks, and vegetables.
- (1) Convection Oven: Provides even baking and roasting with consistent heat distribution for efficient food preparation.
- Stainless Steel Exterior: Front, sides, and backriser with hi-shelf ensure long-lasting corrosion resistance and a professional look.
- Fully MIG Welded Chassis: Enhances structural strength and durability, with a robust design to handle daily commercial kitchen use.
- 6" Adjustable Legs: Allow for easy leveling on uneven floors to maintain safety and stability.
- Power & Utilities: Operates on natural gas with 131,000 BTU input and 115V/60Hz/1-ph electrical connection, including a NEMA 5-15P cord for plug-in convenience.
- Certifications: NSF, CSA, and CSA Star certified to comply with foodservice equipment regulations and health codes.
Built for Commercial Success
This Vulcan range is built tough to withstand the high demands of a commercial kitchen. Its stainless steel construction and MIG welded chassis provide long-term reliability, reducing downtime and maintenance costs. For a new restaurant, this means you can count on consistent cooking performance from day one and throughout your busiest service hours. Investing in this durable equipment supports your bottom line by minimizing replacements and repairs.
Specifications at a Glance
- Dimensions: 36" wide
- Fuel Type: Natural Gas
- BTU Input: 131,000
- Cooking Surfaces: (1) 36" Charbroiler, (1) Convection Oven
- Exterior Finish: Stainless Steel Front, Sides & Backriser with Hi-Shelf
- Electrical: 115V/60Hz/1-ph, 4 Amps, NEMA 5-15P Plug
- Legs: 6" Adjustable
- Certifications: NSF, CSA, CSA Star
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Vulcan 36C-36CBN because it accelerates their kitchen buildout with trusted commercial kitchen equipment that’s NSF certified and compliant with all health codes. The combination of charbroiler and convection oven in a single unit saves valuable kitchen space while providing versatile cooking options. Backed by Concept Services’ expert sourcing, inspection, and professional installation, you gain peace of mind knowing your equipment is ready to perform on opening day and beyond.
