Vulcan 36C-36GT 36" Gas Range with Griddle | Commercial Grade | NSF Certified
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Product Description
Overview
The Vulcan 36C-36GT Endurance™ Restaurant Range is a powerful, versatile commercial kitchen equipment piece designed specifically for new restaurant openings and kitchen buildouts. This 36" gas range features a heavy-duty 7/8" thick griddle plate with thermostatic controls and a convection oven base, providing you the flexibility to prepare a wide variety of dishes efficiently. Its stainless steel front, sides, backriser, and lift-off high shelf ensure a professional appearance and easy cleaning, essential for meeting health and safety standards in your busy foodservice environment.
Key Features
- 36" width with 95,000 BTU gas power: High heat output ensures rapid cooking and consistent temperature control for fast service.
- 7/8" thick griddle plate with thermostat: Durable and evenly heats, giving you precise control over grilling and searing tasks.
- Convection oven base: Expands your cooking capacity with even heat distribution, ideal for baking and roasting.
- 4" wide front grease trough: Helps maintain a clean cooking surface and simplifies grease management for safer operations.
- Stainless steel front, sides, backriser, and lift-off high shelf: Built for durability, easy maintenance, and a clean, professional look that withstands daily wear.
- Fully MIG welded chassis: Ensures structural integrity and long-lasting durability to support your kitchen's heavy use.
- 6" adjustable legs: Allow easy leveling on uneven kitchen floors, ensuring safety and stability.
- Certifications: NSF certified, CSA Flame, and CSA Star approved to meet strict health and safety regulations.
Built for Commercial Success
The Vulcan 36C-36GT gas range is engineered to withstand the demanding environment of a commercial kitchen. Its robust construction and certified safety standards mean you can depend on this equipment throughout your restaurant’s lifecycle. Investing in Vulcan foodservice equipment means fewer repairs, less downtime, and a faster path to profitability as you focus on delivering excellent food and service.
Specifications at a Glance
- Width: 36 inches
- BTU Output: 95,000 BTU
- Griddle Plate Thickness: 7/8 inch
- Oven Type: Convection oven base
- Exterior Finish: Stainless steel front, sides, backriser, and lift-off high shelf
- Grease Trough: 4-inch wide front grease trough
- Legs: 6-inch adjustable
- Certifications: NSF, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When opening a new restaurant, you need kitchen equipment that accelerates your timeline without compromising quality or reliability. The Vulcan 36C-36GT delivers on all fronts by combining commercial-grade durability, NSF certified safety, and versatile cooking options in one compact 36" package. With Concept Services as your full-service partner, you get expert sourcing, thorough inspections, professional installation, and ongoing support to ensure your kitchen buildout goes smoothly and your restaurant opens on time.
