Vulcan 36C-6BP 36" Gas Restaurant Range | 6 Burners | NSF Certified
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Product Description
Overview
The Vulcan 36C-6BP is a 36-inch gas range engineered specifically for new restaurant kitchens demanding speed, reliability, and commercial-grade performance. Featuring six open 30,000 BTU burners and a convection oven, this NSF certified and CSA approved range is built with all stainless steel exterior components, including front, sides, backriser, and lift-off high shelf. Its fully MIG welded chassis and 6-inch adjustable legs provide exceptional durability and stability for any busy kitchen environment. Whether you’re launching a new restaurant or upgrading your kitchen buildout, the Vulcan 36C-6BP delivers the essential cooking power you need to get to opening day fast.
Key Features
- Six 30,000 BTU Open Burners: Provides high heat output for versatile cooking and fast food preparation.
- Convection Oven Included: Allows even baking and roasting, expanding your menu possibilities.
- All Stainless Steel Exterior: Durable, easy to clean, and NSF certified for health code compliance.
- Backriser with Lift-Off High Shelf: Adds convenient storage and workspace, optimizing kitchen organization.
- Fully MIG Welded Chassis: Enhances structural integrity for long-lasting reliability.
- 6" Adjustable Legs: Accommodates uneven floors and ensures stable installation.
- CSA and NSF Certifications: Meets strict safety and sanitation standards for commercial kitchens.
- 215,000 BTU Total Input: Delivers powerful performance to handle high-volume cooking demands.
Built for Commercial Success
Designed to withstand the rigors of a busy commercial kitchen, the Vulcan 36C-6BP range offers unmatched durability and reliable performance. Its robust construction and certified components reduce maintenance needs and downtime, giving you confidence in your restaurant equipment investment. This range not only supports your kitchen’s daily operations but also contributes to a faster return on investment by helping you serve quality food quickly from day one.
Specifications at a Glance
- Width: 36 inches
- Burners: 6 open burners at 30,000 BTU each
- Oven Type: Convection oven
- Total BTU Input: 215,000
- Exterior Finish: Stainless steel front, sides, backriser, and lift-off high shelf
- Chassis: Fully MIG welded
- Legs: 6-inch adjustable
- Certifications: NSF, CSA
- Gas Type: LP gas
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that delivers consistent results and complies with all health and safety codes. The Vulcan 36C-6BP offers exactly that with its NSF certified stainless steel surfaces and rugged design. It fits seamlessly into your kitchen buildout, allowing fast installation and quick operational readiness. With Concept Services managing sourcing, inspection, installation, and ongoing support, you can focus on what matters most: creating great food and serving your customers.
