Vulcan 36R-2B24GT 36" Gas Restaurant Range | NSF Certified | Durable & Efficient
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Product Description
Overview
The Vulcan 36R-2B24GT Endurance™ Restaurant Range is designed to meet the demanding needs of new restaurants and professional kitchens. Featuring two powerful 30,000 BTU open gas burners and a 24" thermostatically controlled griddle with a thick 3/4" plate, this range offers versatile cooking capabilities from searing to griddling. Its all-stainless steel exterior and refrigerated base with two drawers provide both durability and convenient storage, making it a smart choice for your kitchen buildout.
Key Features
- Two 30,000 BTU open burners: Deliver high heat for fast, efficient cooking to keep up with busy service periods.
- 24" Griddle with 3/4" thick plate: Even heat distribution and thermostatic controls ensure consistent cooking results.
- Refrigerated base with two drawers: Built-in cold storage keeps ingredients handy and your kitchen organized.
- All stainless steel exterior: Durable, easy to clean, and NSF certified for food safety compliance.
- Lift-off burner heads and front grease trough: Simplify daily cleaning and maintenance to keep your kitchen running smoothly.
- Backriser with hi-shelf: Extra storage space for utensils, pans, or prep items within easy reach.
- Fully MIG welded chassis on casters: Robust construction with mobility for flexible kitchen layouts.
- UL, CSA, and NSF certifications: Meets essential safety and sanitation standards required for commercial kitchens.
Built for Commercial Success
The Vulcan 36R-2B24GT is built tough to withstand the rigors of high-volume restaurant kitchens. Its heavy-duty construction and reliable gas burners mean fewer breakdowns and consistent performance, so you can focus on delivering great food. The investment in this NSF certified range pays off through years of dependable service, reducing downtime and maintenance costs—key for your restaurant’s profitability.
Specifications at a Glance
- Dimensions: 36" width
- Burners: (2) 30,000 BTU open burners
- Griddle: 24" with 3/4" thick plate and thermostatic controls
- Power: 115v/60/1-ph, 6.7 amps, NEMA 5-15P plug
- Total BTU: 100,000
- Base: Refrigerated with (2) drawers
- Exterior: Stainless steel front, sides, backriser, and lift-off high shelf
- Certifications: NSF, UL, CSA
Why Restaurant Owners Choose This
You need restaurant equipment that performs from day one and keeps performing. The Vulcan 36R-2B24GT range’s combination of power, versatility, and NSF certification meets health code requirements while enabling you to produce high-quality menu items efficiently. Concept Services ensures your new restaurant kitchen equipment is inspected, installed, and supported every step of the way—so you can open faster and operate with confidence.
