Scotsman 3BRTE20-EH Ice Maker with 20 ft. Insulated Line Set | Reliable Commercial Kitchen Equipment

Overview

The Scotsman 3BRTE20-EH ice maker is an essential component for any new restaurant looking to streamline their kitchen buildout and open quickly. This commercial-grade ice machine includes a 20 ft. insulated line set requiring brazing, ensuring efficient and sanitary ice delivery. With a focus on reliability and compliance, it fits perfectly into your foodservice equipment lineup, helping you meet NSF certified standards and health codes.

Key Features

• Includes a 20 ft. insulated line set for optimal ice transport with reduced melting and contamination risks.
• Brazing required for secure, long-lasting utility connections that meet commercial kitchen standards.
• Designed for commercial kitchens with heavy ice demand, supporting fast-paced restaurant openings.
• Compact design integrates easily into kitchen buildouts without requiring excessive space.
• Energy-efficient operation that helps reduce utility costs while maintaining high ice output.
• Constructed with durable materials to withstand years of daily use in demanding environments.
• Complies with NSF standards to ensure food safety and regulatory compliance in your new restaurant.
• Backed by Concept Services’ full-service support, including professional inspection and installation.

Built for Commercial Success

The Scotsman 3BRTE20-EH is built tough to deliver consistent ice production throughout the busiest service hours, giving you peace of mind and a strong return on investment. Its energy-efficient design reduces operational costs, while the robust construction ensures minimal downtime. When you choose this ice maker, you're investing in restaurant equipment that supports your business growth and reputation for quality.

Specifications at a Glance

• Model: 3BRTE20-EH
• Includes: 20 ft. insulated line set (brazing required)
• Category: Ice Maker, Parts & Accessories
• Power & Utility: Designed for commercial utility connections (professional installation required)
• Certifications: NSF certified

Why Restaurant Owners Choose This

Restaurant owners launching new concepts rely on the Scotsman 3BRTE20-EH for its speed to open and reliability. The machine’s pre-configured line set and robust build reduce installation complexity and downtime, enabling you to meet tight opening deadlines. Concept Services enhances your experience by providing thorough equipment inspection, professional installation, and ongoing support—helping you avoid costly mistakes and ensuring your commercial kitchen operates flawlessly from day one.