Southbend 4243C 24" Gas Range | 132,000 BTU | Heavy-Duty NSF Certified Range

Overview

The Southbend 4243C 24" Ultimate Restaurant Range is engineered for restaurateurs who need fast, reliable performance during a critical restaurant opening. Compact yet powerful, this 24" gas range features four open/star (sauté) burners, stainless steel front, sides and shelf, a cabinet base for useful storage, and a 22-1/2" flue riser with hi-shelf. With 132,000 BTU total output and NSF and CSA certifications, the 4243C is a true commercial kitchen workhorse that helps you get your kitchen operational quickly and maintain consistent foodservice quality.

Key Features

• (4) Open Star/Sauté Burners — High-BTU burners provide immediate, controllable heat for sautéing, boiling, and pan work, enabling fast cook times and consistent results.
• 132,000 BTU Total Output — Ample power in a compact 24" footprint so you can maximize limited kitchen space without sacrificing performance.
• Stainless Steel Front, Sides & Shelf — Durable, easy-to-clean surfaces that meet sanitation requirements and hold up to the rigors of daily restaurant use.
• Cabinet Base — Integrated storage keeps pans, tools, and supplies nearby for fast service and efficient line management.
• 22-1/2" Flue Riser with Hi-Shelf — Built-in shelf improves line organization and fits under hood ventilations typical in professional kitchen buildouts.
• Standing Pilot & Standard Grates — Simple ignition and service-friendly parts make maintenance straightforward and reduce downtime.
• NSF & CSA Certified — Meets key regulatory and safety standards so you can pass inspections and open on schedule.
• 6" Adjustable Legs — Leveling flexibility to match uneven floors and integrate with your kitchen layout quickly.

Built for Commercial Success

For a new restaurant, downtime equals lost revenue. The Southbend 4243C is built with commercial-grade components and an industry-proven design to deliver long service life and low-maintenance operation. Concept Services inspects each unit prior to delivery and coordinates professional installation so your range is configured correctly the first time. That combination of quality equipment and full-service support reduces startup risk and increases your return on investment as you move from buildout to consistent service.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4243C
Width: 24" (overall)
Top: (4) open/star burners
BTU: 132,000 BTU (total)
Construction: Stainless steel front, sides & shelf
Base: (1) Cabinet
Vent: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Ignition: Standing pilot

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that performs under pressure. The Southbend 4243C delivers dependable heat, a compact footprint for tight line layouts, and serviceable components that your maintenance team will appreciate. Combined with Concept Services’ sourcing, inspection, installation, and ongoing support, you get a turnkey equipment solution that minimizes surprises on opening day and supports your operation as it scales.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified