Southbend 4361A-2CL 36" Gas Range with Charbroiler | Ultimate Restaurant Range | NSF Certified
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Product Description
Overview
The Southbend 4361A-2CL is a 36" ultimate restaurant range engineered for busy professional kitchens and new restaurant openings. Combining two non-clog open burners, a 24" charbroiler, and a convection oven in a single stainless steel package, this unit reduces the number of separate appliances you need during a kitchen buildout. NSF certified and CSA listed, it meets foodservice regulatory expectations and provides the reliable performance you'll depend on through your first service and beyond. Concept Services sources, inspects, and installs this range so you get operational faster and with confidence.
Key Features
- 36" footprint with 162,000 BTU total — high output across burners and broiler for fast cook times and high-volume service.
- Two non-clog open burners — dependable flame control and easy maintenance to keep service moving during rush periods.
- 24" charbroiler (left) — achieve authentic char marks and high-heat searing without adding a separate unit to your kitchen.
- Convection oven with battery spark ignition — versatile baking/roasting performance with reliable ignition and three included racks for flexible capacity.
- Stainless steel front, sides, and shelf — durable, easy-to-clean surfaces that meet health code expectations and maintain a professional kitchen aesthetic.
- 22-1/2" flue riser with high shelf — integrated shelf space for prep or holding pans, maximizing vertical utility in compact kitchens.
- 6" adjustable legs — simplified leveling on uneven floors for proper drainage and equipment stability.
- Standards compliance — NSF and CSA certifications ensure compliance with health departments and give you an inspection-ready appliance.
Built for Commercial Success
This Southbend range is built with heavy-duty components and commercial-grade construction to withstand the rigors of daily foodservice operations. For a new restaurant, equipment that requires fewer repairs and provides consistent results translates to reduced downtime, lower total cost of ownership, and a faster path to profitable service. Concept Services pairs this dependable equipment with our inspection and installation services so you get a working, code-compliant kitchen on schedule.
Specifications at a Glance
Model: Southbend 4361A-2CL
Width: 36" overall
Top configuration: (2) non-clog open burners, (1) 24" charbroiler (left)
Base: (1) convection oven with battery spark ignition, includes (3) racks
Flue riser: 22-1/2" with high shelf
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
BTU: 162,000 total input
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of equipment must pull its weight. The 4361A-2CL consolidates multiple cooking functions into a compact, commercial-grade range so you can maximize kitchen efficiency and minimize installation time. It’s an ideal choice for line cooks who need dependable heat, for operators who must pass inspections, and for owners who want a quick route to daily service. With Concept Services managing sourcing, inspection, professional installation, and ongoing support, this Southbend range helps you open faster while protecting your investment.
