Southbend 4361C-2CR 36" Gas Ultimate Restaurant Range w/ 24" Charbroiler | 130,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4361C-2CR Ultimate Restaurant Range is a purpose-built 36" gas range designed for restaurants that demand speed, durability, and predictable performance. Engineered with (2) high-output non-clog open burners and a 24" charbroiler, this unit gives you flexible cookline capacity in a single footprint. With a stainless steel front, sides, and shelf, plus a cabinet base and 22-1/2" flue riser, the 4361C-2CR integrates neatly into a commercial kitchen while meeting crucial compliance standards—including NSF certified and CSA approvals—for a smoother health-inspection and opening process.
Key Features
- 36" overall width with compact footprint—maximizes workline capacity without wasting valuable kitchen real estate.
- (2) non-clog open burners for reliable, high-BTU outputs and easy serviceability during busy shifts.
- 24" charbroiler (right) delivers authentic char and sear—ideal for steaks, burgers, and high-volume grilled proteins.
- 130,000 BTU total power capacity to handle a continuous service period with stable heat delivery.
- Stainless steel front, sides & shelf for easy cleaning and long-term corrosion resistance in a demanding foodservice environment.
- Cabinet base with flue riser and hi-shelf provides convenient storage, integrated ventilation path, and ergonomic shelving for prep and mise-en-place.
- Standing pilot ignition for dependable light-off and simplified operation during heavy service windows.
- NSF & CSA certified to meet food safety and electrical/gas code expectations—reducing approval friction during your restaurant opening.
Built for Commercial Success
The 4361C-2CR is built tough for the realities of daily restaurant service. Heavy-duty construction, bolstered by quality Middleby engineering, minimizes maintenance interruptions and extends equipment life—translating to a better return on investment for your kitchen buildout. For new restaurants, that means fewer surprises, lower downtime, and predictable operating costs as you scale service and refine your menu.
Specifications at a Glance
Model: Southbend 4361C-2CR
Width: 36" (overall)
Top: (2) open burners + 24" charbroiler (right)
BTU: 130,000 BTU (total)
Ignition: Standing pilot
Base: Cabinet base
Riser: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that performs from day one. The Southbend 4361C-2CR combines focused utility with commercial-grade durability so you can run signature dishes consistently, train staff quickly, and avoid costly equipment failures. Concept Services backs that choice by sourcing the right specs for your menu, performing detailed inspections, coordinating professional installation, and providing post-installation support—so your path from kitchen buildout to first service is fast and reliable.
