Southbend 4361C-2GL 36" Gas Restaurant Range | 114,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4361C-2GL 36" Ultimate Restaurant Range is engineered for restaurateurs who need a fast, reliable solution during a kitchen buildout and restaurant opening. Combining two open, non-clog burners with a 24" left griddle, a rugged stainless steel exterior and a cabinet base, this range is a versatile workhorse for high-volume foodservice. NSF certified and built to commercial standards, the 4361C-2GL reduces downtime, simplifies prep workflows and helps you meet health-code requirements so you can focus on getting customers through the door.

Key Features

• 36" width, 114,000 BTU total — powerful output to handle peak service periods without sacrificing temperature control.
• (2) open non-clog burners + (1) 24" left griddle — flexible cooktop configurations for sautéing, boiling and griddling in one footprint.
• Stainless steel front, sides and shelf — durable, easy-to-clean surfaces that withstand commercial wear and support sanitation protocols.
• Cabinet base with 6" adjustable legs — integrated storage and leveled installation to match your kitchen layout and tile or floor transitions.
• 22-1/2" flue riser with hi-shelf — convenient splash protection and shelf space for pans, sauces or plating items.
• .500" (1/2") plate thickness on griddle surface — even heat distribution and long-lasting cooking quality.
• Manual controls with standing pilot — simple, field-serviceable operation trusted by line cooks and technicians.
• Certified: NSF, cCSAus, CSA Star, CSA Flame — compliant with foodservice safety and inspection standards.

Built for Commercial Success

This Southbend range is constructed for intensive daily use in restaurants, cafes and institutional kitchens. The heavy-duty stainless steel exterior, robust burners and .500" griddle plate deliver repeatable results service after service. Choosing equipment with the right certifications and build quality reduces the risk of failures during your critical opening weeks. Paired with Concept Services’ pre-delivery inspection and professional installation, the 4361C-2GL becomes a dependable long-term asset with strong return on investment through minimized downtime and maintenance costs.

Specifications at a Glance

Model: Southbend 4361C-2GL
Category: 36" Restaurant Gas Range (Cooking)
Top Configuration: (2) open burners, (1) 24" left griddle
Total BTU: 114,000 BTU
Exterior: Stainless steel front, sides, shelf
Base: Cabinet base
Griddle Plate: .500" (1/2") thickness
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable legs
Controls: Manual with standing pilot
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

For new restaurant owners, speed to open and dependable performance are non-negotiable. The 4361C-2GL’s compact 36" footprint maximizes utility in tight line layouts while delivering the power and flexibility you need to execute menus consistently. Its NSF certification makes inspections smoother, and the durable construction reduces long-term replacement costs. When you buy through Concept Services, you also gain expert sourcing, thorough inspection, professional installation and ongoing support — everything you need to accelerate your restaurant opening and protect your investment.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.