Southbend 4361C-2TL 36" Ultimate Gas Restaurant Range | 114,000 BTU | NSF Certified
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Product Description
Overview
The Southbend (Middleby) 4361C-2TL Ultimate 36" Gas Restaurant Range is purpose-built for busy foodservice kitchens and new restaurant launches. Designed to deliver the speed and consistency you need on opening day, this range features two heavy-duty non-clog open burners plus a 24" thermostatic griddle — providing flexible cooking options for sautés, boils and griddled menu items. With a 114,000 BTU rating, stainless steel front and sides, and NSF certified construction, the 4361C-2TL helps you meet health-code requirements while delivering professional results night after night.
Key Features
- 36" footprint with cabinet base — compact for tight kitchens yet roomy enough for high-output prep during service.
- Two non-clog open burners — reliable, high-BTU performance for rapid boil and searing with reduced maintenance risks.
- 24" thermostatic griddle (left) — precise temperature control for consistent griddle production, ideal for breakfast, sandwiches and proteins.
- 114,000 BTU total — delivers the power required for continuous service in a full-shift environment.
- Stainless steel front, sides, shelf & 6" adjustable legs — commercial-grade durability and easy cleaning to meet foodservice sanitation standards.
- 22-1/2" flue riser with high shelf — convenient storage and compliance-friendly ventilation integration for kitchen buildouts.
- Standing pilot & thermostatic controls — dependable ignition and simple control for busy staff.
- NSF certified, cCSAus, CSA Star, CSA Flame — certified for safety, sanitation and performance in commercial kitchens.
Built for Commercial Success
This Southbend range is engineered for longevity in a high-volume environment. The .500" (1/2") plate thickness and heavy-duty burners resist warping and wear, minimizing downtime and maintenance costs. For new restaurant owners, that reliability translates to predictable operating expenses and less disruption during critical early months. When paired with Concept Services’ full inspection and professional installation, you get equipment that arrives ready to perform — reducing the likelihood of service delays and helping you reach revenue faster.
Specifications at a Glance
Model: Southbend 4361C-2TL (Middleby)
Category: 36" Gas Restaurant Range (Cooking)
Top: (2) non-clog open burners + (1) 24" griddle (left) with thermostats
BTU: 114,000 BTU total
Construction: Stainless steel front, sides & shelf; 1/2" plate thickness
Base: Cabinet base (1 cabinet)
Riser: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable legs
Ignition: Standing pilot
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that performs from day one. The 4361C-2TL offers the power, adaptability and certifications to pass health inspections and handle opening-week service. Concept Services goes beyond the sale — we source the right configuration, inspect every unit for functionality and safety, and coordinate professional installation and utility hookups so your kitchen buildout stays on schedule. That means fewer surprises, faster commissioning, and more nights where the food (and your reputation) shine.
