Southbend 4362A-1G 36" Gas Ultimate Restaurant Range | 158,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4362A-1G is a 36" ultimate restaurant range built to be the backbone of your cookline. Engineered by Southbend (Middleby) for high-volume foodservice, this gas range pairs four non-clog open burners and a 12" griddle with a convection oven—delivering flexible cooking options in a single, compact footprint. For entrepreneurs opening a new restaurant, the 4362A-1G gives you speed to open and operational confidence: it’s NSF certified, commercial-grade, and ready to integrate into your kitchen buildout with Concept Services’ sourcing, inspection, and installation support.
Key Features
- Powerful 158,000 BTU total output for consistent heat across burners and oven—keeps up with busy service periods.
- (4) non-clog open burners with wavy grates provide even pan support and easy cleaning during peak shifts.
- 12" left-side griddle with .500" plate thickness for durable griddling and even heat retention—ideal for breakfast or high-turn sandwich prep.
- Convection oven with battery spark ignition and (3) racks—perfect for roasting, baking and holding multiple trays with reliable recovery.
- Stainless steel front, sides and shelf with 6" adjustable legs—built to withstand rigorous daily use and simplify sanitation.
- 22-1/2" flue riser with hi-shelf expands usable workspace and integrates with ventilation systems for code-compliant installs.
- Commercial certifications: NSF, cCSAus, CSA Star and CSA Flame ensure compliance with health and safety standards.
- Service-friendly design reduces downtime and maintenance costs—critical for new restaurants managing tight opening schedules.
Built for Commercial Success
Durability and ROI matter when you’re investing in restaurant equipment. The 4362A-1G’s stainless construction, heavy-duty griddle plate, and proven combustion components are engineered for years of foodservice operation. With Concept Services, you get more than a range—you get a partner that inspects each unit, verifies functionality, and coordinates professional installation so your investment starts paying back from opening night onward. This unit’s certifications and thoughtful design minimize surprises during inspections and help you maintain steady service during your critical early months.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4362A-1G
- Category: 36" Gas Restaurant Range
- Top: (4) open burners + (1) 12" griddle (left)
- Plate Thickness: .500" (1/2")
- Base: (1) convection oven with battery spark ignition; includes (3) oven racks
- Flue: 22-1/2" riser with hi-shelf
- Exterior: Stainless steel front, sides & shelf
- Legs: 6" adjustable
- Total BTU: 158,000
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you’re launching a new restaurant, you need equipment that shortens the path from buildout to revenue. The Southbend 4362A-1G is chosen by chefs and owners for its performance, reliability and straightforward serviceability. It handles diverse menus—sauteing, griddling, roasting and baking—so you don’t need multiple specialized appliances. Combined with Concept Services’ sourcing, inspection and professional installation, this range reduces lead times, streamlines health-code compliance, and keeps your kitchen operational when it matters most.
