Southbend 4362A-2TL 36" Ultimate Gas Range with Convection Oven | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4362A-2TL 36" Ultimate Restaurant Range delivers a powerful, space-savvy foundation for your commercial kitchen. Purpose-built for new restaurants and busy foodservice operations, this range combines two non-clog open burners, a 24" thermostatic griddle, and a convection oven into a single 36" unit. With a stainless steel front, sides, and hi-shelf backriser, the unit is NSF certified and designed to meet health-code expectations. Choosing this range helps you expedite your restaurant opening by providing dependable performance, compact efficiency, and simplified installation that gets you to revenue faster.
Key Features
- Compact 36" footprint – Fits tight kitchen layouts, making it ideal for new restaurants with constrained space during a kitchen buildout.
- Two non-clog open burners – Reliable, high-output burners deliver fast recovery and consistent heat for high-volume sautéing and boiling.
- 24" thermostatic griddle (left) – .500" (1/2") plate thickness for even heat distribution and long-lasting durability; precise thermostatic control for consistent cooking results.
- Convection oven with battery spark ignition – Versatile baking and roasting capability; includes three oven racks to handle batch cooking during service.
- 134,000 BTU total input – High heat capacity supports peak service demands across burners and griddle.
- Stainless steel construction – Front, sides, shelf, and 6" adjustable legs offer a durable, easy-to-clean exterior that maintains a professional appearance.
- 22-1/2" flue riser with shelf – Useful storage and splash protection while optimizing wall-mounted ventilation placement.
- Industry certifications – NSF, cCSAus, CSA Star, and CSA Flame ensure the range meets strict safety and sanitation standards for new restaurant compliance.
Built for Commercial Success
This Southbend range is built with the long-term demands of foodservice in mind. The heavy-duty griddle plate, non-clog burners, and robust stainless components withstand daily high-volume use, reducing downtime and maintenance costs. For entrepreneurs, that reliability translates to fewer disruptions during your critical opening weeks and stronger ongoing ROI. Concept Services inspects each unit, verifies functionality, and coordinates installation to ensure the equipment performs as specified on day one and for years to come.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4362A-2TL
Category: 36" Restaurant Gas Range (Cooking)
Total Input: 134,000 BTU
Top: (2) non-clog burners, (1) 24" griddle with thermostats (.500" plate)
Base: (1) convection oven with battery spark ignition; includes 3 racks
Exterior: Stainless steel front, sides, shelf
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable stainless steel legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Plate Thickness: .500" (1/2")
Why Restaurant Owners Choose This
Owners choosing the 4362A-2TL value speed, reliability, and turnkey readiness. This range reduces the equipment footprint without sacrificing capacity—critical during a tight kitchen buildout. Because it carries NSF and CSA certifications, you avoid common compliance hurdles during health inspections. Paired with Concept Services’ sourcing, inspection, installation, and support, you gain a partner who minimizes risk, shortens lead times, and helps you open on schedule. For new restaurant operators focused on efficient workflows and consistent plate quality, this Southbend range is a practical, long-lasting choice.
