Southbend 4362A-2TR 36" Gas Ultimate Restaurant Range | 134,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4362A-2TR 36" Ultimate Restaurant Range is engineered for restaurateurs who need speed, reliability, and consistent culinary performance during a restaurant opening and beyond. This commercial kitchen equipment integrates two non-clog open burners, a 24" thermostatically controlled griddle, and a convection oven with battery spark ignition into a single compact 36" footprint. With a total 134,000 BTU rating, heavy-duty stainless steel construction, and NSF certified components, the 4362A-2TR is designed to meet the rigors of high-volume foodservice environments while helping your new restaurant reach revenue-generating service faster.
Key Features
- 36" Compact Footprint: Maximizes line flexibility for small footprint kitchens and tight kitchen buildouts—ideal when space and speed to open matter most.
- Two Non-Clog Open Burners: Reliable, high-output burners deliver rapid boil and sear performance while reducing maintenance interruptions during service.
- 24" Thermostatic Griddle (.500" plate): Heavy 1/2" griddle plate with precise thermostatic control for even heat, superior griddling, and consistent menu production.
- Convection Oven with Battery Spark Ignition: Even baking and roasting with included three oven racks—perfect for multi-function back-of-house operations.
- Robust Construction: Stainless steel front, sides, and hi-shelf backriser provide long-lasting durability and an easy-to-clean foodservice surface.
- Practical Install Features: 22-1/2" flue riser with shelf and 6" adjustable legs simplify ventilation integration and leveling during installation.
- Safety & Certification: NSF certified and cCSAus/CSA Flame/CSA Star listed for compliance with health and safety standards critical to restaurant openings.
- Serviceable Design: Standing pilot and accessible components make routine inspection and repair straightforward, keeping downtime minimal.
Built for Commercial Success
For new restaurant owners, durability equals lower lifetime cost. The 4362A-2TR's stainless steel exterior, heavy-duty grates, and commercial-grade griddle plate reduce the need for replacements and frequent repairs. Concept Services pairs this unit with our full-service approach: we source the right configuration, inspect every detail before delivery, and professionally install the range with proper utility connections. That reduces startup risk, accelerates your kitchen buildout timeline, and protects your investment as you move from first service to steady-state operations.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4362A-2TR
Category: 36" Gas Restaurant Range
Total BTU: 134,000 BTU
Top: (2) non-clog open burners, (1) 24" griddle with thermostats (.500" plate)
Base: (1) Convection oven with battery spark ignition, includes (3) racks
Exterior: Stainless steel front, sides, and shelf with 22-1/2" flue riser
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Utility: Natural gas; standing pilot; professional gas hookup required
Why Restaurant Owners Choose This
You choose equipment that reduces risk and speeds your path to revenue. The 4362A-2TR brings multiple cooking modalities into a single, compact station—minimizing hood space, simplifying line layout, and cutting installation complexity. Concept Services ensures the unit arrives configured for your space, passes thorough inspection, and is installed by professionals who handle venting, gas hookups, and compliance paperwork. With this level of service and a dependable piece of restaurant equipment, you get the confidence to open on time and focus on your menu and guests.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
