Southbend 4362C 36" Gas Restaurant Range | 6-Burner Ultimate | 162,000 BTU Commercial Grade
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Product Description
Overview
The Southbend 4362C 36" Ultimate Restaurant Range is a workhorse built for the realities of a busy commercial kitchen. Purpose-built for new restaurants and kitchen buildouts, this gas range delivers powerful performance, long-term reliability, and straightforward installation. With six non-clog open burners, 162,000 BTU total output, a stainless steel exterior, and an integrated cabinet base, the 4362C is designed to be the backbone of your cookline whether you operate a fast-casual concept or a full-service dining room.
Key Features
- Six non-clog open burners—provides instant, even heat and easy maintenance so your team can keep service moving.
- 162,000 BTU total—ample power for searing, boiling, and rapid turnaround during peak service.
- Stainless steel front, sides & shelf—durable, cleanable surfaces that meet the demands of daily foodservice.
- Cabinet base—integrated storage for pots, pans, or small equipment to maximize under-counter space.
- 22-1/2" flue riser with hi-shelf—adds backriser storage and an elevated shelf for warming or staging plates.
- Standing pilot ignition & wavy grates—reliable ignition and stable cookware support designed for continuous operation.
- 6" adjustable legs—ensures proper counter height, leveling, and compliance with local sanitation codes.
- NSF and CSA certified—helps simplify inspections and health-code compliance during your restaurant opening.
Built for Commercial Success
This Southbend range is constructed to endure heavy daily use and minimize downtime. The stainless steel exterior resists corrosion and simplifies cleaning; serviceable components and non-clog burners reduce maintenance calls. For entrepreneurs opening a new restaurant, that translates into fewer interruptions, predictable operating costs, and faster time to profitability. Pair the 4362C with Concept Services’ sourcing, inspection, and installation—your equipment arrives configured, tested, and ready for final utility connections.
Specifications at a Glance
Model: Southbend 4362C (Middleby)
Type: 36" Gas Restaurant Range, Ultimate Series
Burners: (6) non-clog open burners with wavy grates
Total BTU: 162,000 BTU
Ignition: Standing pilot
Base: (1) cabinet base for storage
Flue Riser: 22-1/2" with hi-shelf/backriser
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Certifications: NSF certified, CSA listed
Suitable for: Commercial kitchen, restaurant equipment, foodservice environments
Why Restaurant Owners Choose This
When you’re opening a restaurant, you need equipment that will perform from day one and continue delivering as your volumes grow. The 4362C is a dependable, service-friendly range that reduces startup risk. Concept Services brings additional value by sourcing the right model, inspecting each unit, and coordinating installation and utility hookups so your team can focus on training, menus, and marketing. With NSF certification and rugged construction, this range helps you clear health inspections and maintain consistent food quality—essential for building a reputation and repeat business.
Practical features like the cabinet base and hi-shelf flue riser free up prep space and improve line ergonomics, while the high BTU rating and six burners make it easy to run multiple pans and techniques simultaneously. For new restaurant owners, that means faster ticket times, more covers per service, and a smoother path from kitchen buildout to full-service operations.
Concept Services stands behind every sale. We inspect and test the 4362C before delivery, handle scheduled installation with professional hookups, and provide ongoing support to minimize downtime. This full-service approach turns equipment procurement into a predictable, low-risk step in your restaurant opening plan.
