Southbend 4362C-2GL 36" Gas Ultimate Restaurant Range | 102,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4362C-2GL 36" Ultimate Restaurant Range is a purpose-built commercial cooking solution for new restaurants and busy kitchens. With two non-clog open burners, a 24" left griddle, a sturdy cabinet base and a 22-1/2" flue riser with shelf, this range combines flexible cooktop performance with heavy-duty construction. NSF certified and built for high-volume foodservice, the 4362C-2GL helps you move from kitchen buildout to revenue faster by delivering consistent results and reducing downtime.
Key Features
- High output 102,000 BTU total—enough power to handle back-to-back service periods without losing heat or performance.
- (2) Non-clog open burners with wavy grates—optimized for even heat distribution and easy cleaning during service.
- 24" left griddle with .500" plate thickness—retains heat for consistent searing and long griddle life under heavy use.
- Stainless steel front, sides & shelf—professional appearance and corrosion resistance for long-term reliability.
- Cabinet base with 6" adjustable legs—provides storage and leveling flexibility on uneven floors common in older buildings.
- 22-1/2" flue riser with hi-shelf—adds utility and keeps frequently used items within reach for faster plating.
- Standing pilot ignition—simple, reliable startup that minimizes downtime during busy shifts.
- Certified: NSF, cCSAus, CSA Star, CSA Flame—meets key health and safety standards for commercial kitchens.
Built for Commercial Success
This range is engineered to withstand the demands of a working restaurant. Heavy-gauge components, robust burners, and a thick griddle plate mean fewer repairs and a longer useful life—translating to a stronger return on your equipment investment. When you partner with Concept Services, we don't just sell you the range; we inspect, configure, and install it so your team can train and run service immediately, protecting your opening timeline and margins.
Specifications at a Glance
Model: Southbend 4362C-2GL • Category: 36" Restaurant Gas Range • Total BTU: 102,000 • Top: (2) open burners + (1) 24" griddle (left) • Griddle Plate Thickness: .500" (1/2") • Base: (1) cabinet • Exterior: Stainless steel front, sides & shelf • Legs: 6" adjustable • Flue Riser: 22-1/2" with hi-shelf • Ignition: Standing pilot • Certifications: NSF, cCSAus, CSA Star, CSA Flame • Compliance: NSF certified, suitable for foodservice use.
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, reliability and speed to market are everything. The Southbend 4362C-2GL provides a proven mix of power, durability, and serviceability so you can focus on your menu and staff training—not troubleshooting equipment. With Concept Services managing sourcing, inspection, utility coordination, and installation, you get a turnkey solution that keeps your kitchen compliant, efficient, and ready for opening night.
