Southbend 4362C-2TL 36" Gas Restaurant Range with 24" Griddle | Heavy-Duty Commercial Grade | NSF Certified
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Product Description
Overview
The Southbend 4362C-2TL 36" Ultimate Restaurant Range is a cornerstone piece of commercial kitchen equipment for restaurateurs who need speed, reliability, and consistent results. Designed by Southbend (Middleby) for high-volume foodservice, this range brings together two non-clog open burners and a 24" thermostatic griddle on the left—giving you the flexibility to sear, simmer, and griddle without swapping equipment. With a stainless steel front, sides, shelf and 6" adjustable legs, it stands up to the wear of daily service while keeping your workspace professional and code-ready. If you’re opening a new restaurant, this range helps you get from kitchen buildout to service quickly and confidently.
Key Features
- 36" Width & 102,000 BTU Total – High-output power for peak service times while maintaining precise control over heat zones.
- Two Non-Clog Open Burners – Reliable flame performance that resists blockage, ideal for continuous, heavy use in a busy kitchen.
- 24" Thermostatic Griddle (Left) – Commercial .500" (1/2") plate thickness for even heat and long-term flat-top durability; thermostat control delivers consistent cook temperatures.
- Stainless Steel Front, Sides & Shelf – Durable, easy-to-clean surfaces that meet the hygienic needs of a commercial kitchen and maintain a professional appearance.
- Cabinet Base with 22-1/2" Flue Riser & Hi-Shelf – Integrated storage and a backriser with a hi-shelf optimize workspace and the flow of service.
- Standing Pilot & Thermostatic Controls – Simple, serviceable ignition and temperature control reduce downtime and simplify maintenance.
- Adjustable 6" Legs – Ensures proper countertop height and compliance with local sanitation standards for floor clearance.
- Multiple Certifications – NSF certified and cCSAus / CSA Flame / CSA Star tested for safety and health-code compliance in foodservice environments.
Built for Commercial Success
This Southbend range is a long-term investment for your kitchen buildout. Its commercial-grade construction means fewer replacements and lower lifecycle costs—helping you protect margin as you grow. Concept Services inspects each unit before delivery and coordinates professional installation so the equipment arrives ready to perform. That translates to reduced setup time, fewer surprises during inspections, and a faster path to revenue on opening day.
Specifications at a Glance
Model: Southbend 4362C-2TL (Middleby) • Category: 36" Gas Restaurant Range • Width: 36" • Top: (2) non-clog burners & (1) 24" thermostatic griddle (left) • Plate Thickness: .500" (1/2") • BTU: 102,000 total • Base: (1) cabinet • Flue Riser: 22-1/2" with hi-shelf • Exterior: Stainless steel front, sides, shelf • Legs: 6" adjustable • Certifications: NSF, cCSAus, CSA Flame, CSA Star • Controls: Thermostatic griddle control, standing pilot ignition.
Why Restaurant Owners Choose This
You need equipment that keeps up with service, meets health-code demands, and won’t slow your restaurant opening. The 4362C-2TL balances power and precision so your cooks can deliver consistent plate quality from day one. Combined with Concept Services’ full-service approach—expert sourcing, pre-delivery inspections, coordinated installation, and ongoing support—you reduce lead times and avoid the common pitfalls of kitchen buildouts. The result: a faster, smoother restaurant opening and equipment you can rely on for years.
