Southbend 4362D-2GL 36" Gas Restaurant Range | Ultimate 147,000 BTU Performance

Overview

The Southbend 4362D-2GL is a 36" ultimate restaurant range engineered for speed, reliability, and consistent performance. Built for foodservice environments, this model combines two non-clog open burners, a 24" left griddle, and a standard oven with battery spark ignition to give you the flexible cooking surface you need on opening day and beyond. NSF certified and built with stainless steel front, sides, and shelf, the 4362D-2GL is a smart choice when you need commercial kitchen equipment that stands up to daily use in a new restaurant.

Key Features

• 36" overall width with compact footprint — fits tight kitchen plans while maximizing cooking capacity.
• 147,000 BTU total input for high-output performance across burners and griddle so you can handle peak service.
• Two non-clog open burners and 24" griddle provide versatile top cooking for sauté, boil, and griddle-line items.
• Standard oven with battery spark ignition includes one rack for baking and holding, built to commercial specs.
• .500" plate griddle thickness for even heat distribution and long life under heavy use.
• Stainless steel front, sides, shelf and 6" adjustable legs — durable, easy to clean, and compliant with kitchen sanitation needs.
• 22-1/2" flue riser with hi-shelf for splash protection and extra storage or staging space.
• Certifications: NSF, cCSAus, CSA Flame, CSA Star — assures compliance with health and safety regulations.

Built for Commercial Success

This Southbend range is designed to minimize downtime and maintenance, delivering the dependability you need when launching a new restaurant. The rugged construction — including 1/2" griddle plate and heavy-duty burners — resists warping and wear. Certified by recognized bodies, the 4362D-2GL meets the stringent requirements of commercial kitchens. When you purchase through Concept Services, we don’t just ship equipment: we source the right model, inspect quality, and professionally install it so your kitchen opens faster and stays operational longer.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4362D-2GL
Category: 36" Restaurant Gas Range
Total Input: 147,000 BTU
Top: (2) open burners + (1) 24" griddle (left) .500" plate thickness
Oven: (1) standard oven, includes (1) rack, battery spark ignition
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Flue/Riser: 22-1/2" flue riser with shelf
Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

For restaurateurs, the 4362D-2GL is a pragmatic investment: it accelerates your restaurant opening by providing a multi-function cookline in a single 36" footprint. The reliable burners and griddle deliver consistent results across menu items, reducing training time for staff and limiting the need for spare parts on day one. Combined with Concept Services’ full-service approach — sourcing, inspection, installation, and ongoing support — you get a complete solution that lowers risk and helps you reach revenue faster. This is restaurant equipment built and certified for serious foodservice.