Southbend 4363A-2CL 36" Gas Ultimate Restaurant Range | 162,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4363A-2CL Ultimate 36" Restaurant Range is a purpose-built solution for restaurateurs who need reliable, high-output cooking equipment during a critical restaurant opening. Designed by Southbend (Middleby) and certified by NSF and CSA, this heavy-duty range combines two open/star sauté burners, a 24" charbroiler, and a convection oven into a compact 36" footprint. Its stainless steel front and sides and rugged construction make it ideal for busy kitchen environments where speed to market and long-term reliability are non-negotiable.
Key Features
- 36" overall width with 162,000 BTU total input—powerful enough for high-volume prep while fitting standard kitchen layouts and minimizing footprint during a kitchen buildout.
- (2) open/star sauté burners with standard grates—deliver rapid boil and sear capability for sauces, stocks and fast ticket items.
- 24" charbroiler (left) with standing pilot and standard grates—adds grill capability without adding a separate piece of equipment.
- (1) convection oven with battery spark ignition—includes (3) adjustable racks for even baking and roasting; perfect for holding menu consistency across service.
- Stainless steel front, sides and shelf with 22-1/2" flue riser and hi-shelf—durable, easy to clean and ideal for staging pans and plates during busy service.
- 6" adjustable legs—simplify leveling and sanitation compliance beneath the unit.
- NSF & CSA certified—helps you meet health code and inspection requirements during your restaurant opening.
- Serviceable components—designed for straightforward maintenance to keep downtime low and reliability high.
Built for Commercial Success
This Southbend range was engineered for the intense demands of foodservice. The combination of heavy-duty burners, commercial-grade charbroiler, and a convection oven provides tremendous versatility—letting you execute grill, sauté and bake stations on a single unit. Built from stainless steel and backed by NSF/CSA certifications, it’s a long-term investment that minimizes replacement risk and maximizes uptime. For new restaurants, that means dependable performance across opening weeks and busy service periods, translating directly into consistent food quality and revenue protection.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4363A-2CL
- Category: 36" Restaurant Gas Range
- Dimensions: 36" width (standard footprint); consult Concept Services for depth and height with riser
- Total Input: 162,000 BTU
- Top Configuration: (2) open burners + (1) 24" charbroiler (left)
- Oven: (1) convection oven with battery spark ignition, includes (3) racks
- Construction: Stainless steel front, sides & shelf; 6" adjustable legs
- Vent: 22-1/2" flue riser with hi-shelf
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
You choose equipment to make dependable food, protect margins and simplify operations. The 4363A-2CL does exactly that—combining multiple cooking functions into a single, service-ready station. For entrepreneurs opening a new restaurant, this means fewer SKUs to source, faster installation timelines and lower training complexity for staff. Concept Services supports every step: we source the right unit, inspect and test it before delivery, coordinate professional installation including utility hookups, and provide support so your kitchen stays operational through peak weeks and beyond.
Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
