Southbend 4363A-2TR 36" Ultimate Restaurant Range | 146,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4363A-2TR 36" Ultimate Restaurant Range is engineered for restaurateurs who need fast, dependable performance during a kitchen buildout and beyond. Combining two open star/sauté burners, a 24" thermostatic griddle, and a built-in convection oven, this commercial kitchen equipment is a compact, multi-purpose solution that reduces the number of separate appliances required in your line. With a stainless steel front, sides and shelf and a 22-1/2" flue riser, it’s built to meet the demands of a new restaurant looking to open quickly and operate reliably.
Key Features
- High output 146,000 BTU — Provides consistent, powerful heat across burners and oven for rapid cook times and high throughput.
- Two open star/sauté burners — Versatile top cooking for stocks, sauces and high-heat searing, ideal for busy lines.
- 24" thermostatic griddle (right) — Precise temperature control for consistent griddle items, improving yield and reducing waste.
- Convection oven with battery spark ignition — Even baking and roasting with three included racks; battery spark improves ignition reliability.
- .500" (1/2") plate thickness — Heavy-duty griddle plate holds heat for steady cooking and long service life.
- Stainless steel construction & 6" adjustable legs — Durable, easy-to-clean exterior that meets health code sanitation standards.
- Backriser with hi-shelf — Additional storage and splash protection, helping organize your passthrough during rush periods.
- NSF, cCSAus, CSA Star & CSA Flame certified — Meets foodservice and safety standards required for many health departments.
Built for Commercial Success
This Southbend range is designed for the relentless pace of foodservice. Its heavy-duty construction and industry certifications make it a long-term investment that reduces replacement and repair costs. For a new restaurant, reliability equals fewer interruptions and a smoother path to revenue—every hour you’re closed costs sales. Concept Services ensures each unit is inspected, configured, and installed to manufacturer and health-code standards so you can depend on consistent performance.
Specifications at a Glance
Model: Southbend 4363A-2TR • Width: 36" • Top: (2) open burners + (1) 24" griddle (thermostatic) • Oven: (1) convection oven with 3 racks • Plate Thickness: .500" (1/2") • Flue Riser: 22-1/2" with shelf • Exterior: Stainless steel front, sides & shelf • Legs: 6" adjustable • Ignition: Oven battery spark, standing pilot for burners • Total BTU: 146,000 • Certifications: NSF, cCSAus, CSA Star, CSA Flame.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that accelerates your timeline and performs day after day. The 4363A-2TR reduces equipment redundancy by combining burners, griddle and convection oven into one footprint—simplifying your kitchen layout and shortening installation time. Concept Services sources and inspects each unit and coordinates utility hookups, so your team can focus on menu development and staff training. With NSF certified construction and heavy-duty components, this range supports a reliable service life and strong return on investment for your restaurant buildout.
