Southbend 4363C-2CL 36" Gas Ultimate Restaurant Range | 130,000 BTU | Commercial Grade
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Product Description
Overview
The Southbend 4363C-2CL 36" Ultimate Restaurant Range is a purpose-built workhorse for commercial kitchens and new restaurant openings. Combining a powerful 130,000 BTU output, (2) open burners, and a left-side 24" charbroiler, this gas range gives you the flexibility to sear, sauté, and simmer with professional results. Constructed with a stainless steel front, sides, and shelf, and mounted on 6" adjustable legs, the 4363C-2CL is designed for the day-to-day rigors of foodservice operation. For restaurateurs accelerating a kitchen buildout, this model minimizes complexity while maximizing cooking capability and compliance — it’s NSF certified and CSA listed for peace of mind.
Key Features
- 36" heavy-duty footprint — compact enough for tight line setups, yet large enough to handle high-volume service.
- 130,000 BTU total — robust heat for rapid recovery and consistent cook times across burners and charbroiler.
- (2) open/star sauté burners — versatile for fast sautéing and boiling tasks that keep your line moving.
- 24" charbroiler (left) — perfect for steaks, sandwiches, and high-heat finishing; integrates seamlessly into common line configurations.
- Cabinet base — secure storage for pots, pans, or smallwares, reducing the need for separate shelving in tight builds.
- 22-1/2" flue riser with hi-shelf — provides convenient storage and plating space while meeting ventilation layout requirements.
- Stainless steel front, sides & shelf — durable, easy-to-clean surfaces that meet foodservice hygiene standards.
- NSF & CSA certified — ensures compliance with health codes and gives you confidence during inspections.
Built for Commercial Success
The 4363C-2CL is engineered for heavy daily use and long service life. With robust components and a proven Middleby/Southbend pedigree, this range reduces downtime and costly repairs. For new restaurant owners, that reliability translates to predictable operating costs and faster achievement of profitability. When paired with Concept Services’ sourcing, inspection, and installation program, you get a turnkey equipment experience designed to minimize risk and avoid common pitfalls during your restaurant opening.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4363C-2CL
Type: 36" Gas Restaurant Range with 24" Charbroiler (Left)
Total BTU: 130,000 BTU
Burners: (2) open/star sauté burners
Top: Standard grates and 24" charbroiler (left)
Base: (1) cabinet
Exterior: Stainless steel front, sides & hi-shelf riser (22-1/2")
Legs: 6" adjustable legs
Ignition: Standing pilot
Certifications: NSF certified, CSA listed
Why Restaurant Owners Choose This
You need equipment that works from the first service and through the long haul. The Southbend 4363C-2CL offers proven performance, straightforward installation, and the serviceability operators expect in a commercial kitchen. Concept Services supports your launch by sourcing the correct configuration, performing rigorous pre-delivery inspections, and coordinating professional installation to meet utility and code requirements. That means fewer surprises, faster inspections, and a clearer path to opening day revenue.
Whether you're building a fast-casual concept or a full-service kitchen, this range is a strategic investment: it balances space efficiency, heat output, and NSF-compliant construction so your team can execute menu items consistently and reliably.
