Southbend 4363D-1G 36" Gas Restaurant Range | 195,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4363D-1G 36" Ultimate Restaurant Range is engineered for restaurateurs who need reliable, high-output cooking equipment that accelerates a restaurant opening while standing up to daily abuse. With a combined 195,000 BTU rating, four open star/sauté burners, a 12" griddle, and a standard oven with battery spark ignition, this versatile unit covers sautéing, griddling, and oven baking in one compact footprint. As NSF certified and built with stainless steel front, sides, and shelf, the 4363D-1G meets foodservice hygiene standards and integrates easily into any commercial kitchen layout.
Key Features
- Commercial-grade construction: Stainless steel front, sides, and shelf for durability and easy sanitation in busy kitchens.
- High-output performance: 195,000 BTU total output across (4) star burners and a 12" griddle to handle peak service periods.
- Versatile cooking surface: (4) open burners plus a .500" (1/2") griddle plate for consistent searing and griddling results.
- Integrated oven: (1) standard oven with battery spark ignition and includes (1) rack—ideal for roasting, baking, and holding items during service.
- Food safety & compliance: NSF certified with cCSAus, CSA Star, and CSA Flame listings to simplify health and fire code inspections.
- Practical footprint: 36" width with a 22-1/2" flue riser and hi-shelf for space-efficient storage and back-of-house organization.
- Service-friendly design: Standing pilot and accessible components speed maintenance and lower downtime.
- Commercial fit: 6" adjustable legs accommodate uneven floors and allow for proper cleaning beneath the unit.
Built for Commercial Success
When you’re opening a new restaurant, durability and predictable performance are non-negotiable. The Southbend 4363D-1G is built to deliver years of consistent operation under heavy turnover. The heavy-duty stainless steel surfaces resist dents and corrosion, while the robust burners and .500" griddle plate maintain even heat for repeatable menu execution. Choosing equipment with respected third-party certifications like NSF certified and CSA listings means fewer surprises during inspections and a faster path to revenue. Concept Services backs this choice by sourcing, inspecting, and professionally installing the unit so it performs from day one.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4363D-1G
Type: 36" Gas Restaurant Range (4 burners + 12" griddle + oven)
Total BTU: 195,000 BTU
Griddle Plate: .500" (1/2") thickness; 12" griddle on left
Oven: (1) standard oven, battery spark ignition, includes (1) rack
Vent/Riser: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Approvals: Designed for commercial kitchen equipment and foodservice environments.
Why Restaurant Owners Choose This
For restaurant owners and entrepreneurs, the 4363D-1G represents a smart balance of speed-to-open, functionality, and long-term value. It’s compact enough to fit tight kitchen footprints while providing versatile cooking methods—burners, griddle, and oven—so you can streamline your line without adding multiple separate appliances. Concept Services reduces lead times by sourcing units that meet code and performance expectations, inspects the equipment before delivery, and coordinates professional installation so you aren’t delayed by utility or compliance issues. The result: you open on schedule, serve consistent food, and protect your investment with fewer unexpected costs.
