Southbend 4363D-2CL 36" Gas Ultimate Restaurant Range | 175,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4363D-2CL is a 36" ultimate restaurant range engineered for chefs and operators launching new restaurants who need dependable, high-performance cooking equipment. Featuring (2) open/star burners, a 24" charbroiler, and a single standard oven with battery spark ignition, this gas range delivers versatile production across sautéing, charbroiling, and baking—right where you need it on the cookline. Built with stainless steel front, sides and shelf, a 22-1/2" flue riser with hi-shelf, and 6" adjustable legs, the 4363D-2CL is NSF certified and CSA listed to meet health and safety standards important for a fast, compliant restaurant opening.
Key Features
- Powerful Performance — 175,000 BTU total output offers the heat capacity required for high-volume service and peak-hour reliability.
- Versatile Top Configuration — (2) open burners and a 24" charbroiler allow simultaneous sautéing and chargrilling to streamline ticket times.
- NSF Certified — ready for health inspections and compliant with foodservice safety standards.
- Durable Construction — stainless steel front, sides and shelf resist corrosion and simplify cleaning for busy kitchens.
- Serviceable Oven — (1) standard oven with battery spark ignition and one rack included for consistent baking and roasting.
- Built-In Practicality — 22-1/2" flue riser with hi-shelf creates storage and splash protection while optimizing back-of-house workflow.
- Field-Ready Design — standing pilot top burners and standard grates make the range straightforward to service and maintain.
- Adjustable Installation — 6" adjustable legs accommodate uneven floors and simplify alignment with other cookline equipment.
Built for Commercial Success
When you open a new restaurant, equipment downtime and surprises cost you money. The Southbend 4363D-2CL is built for the realities of a busy foodservice environment: heavy-duty components, certified safety, and a layout designed for efficient production. Concept Services inspects every unit before delivery and coordinates professional installation so your range arrives pre-qualified, plumbed, and operational—minimizing delays and giving you confidence in your kitchen’s performance. This range is an investment in reliability that protects your revenue on opening day and for years to come.
Specifications at a Glance
Model: Southbend 4363D-2CL (Middleby)
Width: 36" overall
Top: (2) open/star burners, (1) 24" charbroiler, standard grates
Oven: (1) standard oven, battery spark ignition, includes (1) rack
BTU: 175,000 BTU total
Construction: Stainless steel front, sides, shelf
Vent: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Why Restaurant Owners Choose This
You need equipment that helps you open faster and run smarter. The 4363D-2CL provides the cooking versatility to hit your menu targets while reducing complexity on the line. With Concept Services sourcing, inspecting, installing, and supporting your equipment, you get a turnkey path from order to operation—less time managing vendors, more time finalizing recipes and training staff. The durable stainless construction and proven components mean lower lifecycle costs and fewer service interruptions, so you can focus on growing your concept.
