Southbend 4364A 36" Gas Restaurant Range | 230,000 BTU | NSF Certified Reliability
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Product Description
Overview
The Southbend (Middleby) 4364A Ultimate Restaurant Range is a 36" gas powerhouse designed for restaurants that must open quickly and operate reliably. Engineered for the demands of a commercial kitchen, this range combines six open burners, a convection oven with battery spark ignition, and a durable stainless steel exterior to deliver consistent heat, fast recovery, and professional results. For a new restaurant, the 4364A reduces uncertainty during your kitchen buildout by offering proven performance and straightforward installation—key to hitting your launch date and staying operational through peak service.
Key Features
- 36" width with (6) open burners — Provides flexible cookline capacity to run multiple pans and sautés simultaneously for high-volume service.
- 230,000 BTU total input — High-output burners deliver rapid boil and quick recovery between tickets so you can maintain consistent throughput.
- Convection oven with battery spark ignition — Even baking and roasting with reliable ignition; includes (3) oven racks for immediate use out of the box.
- Stainless steel front, sides & shelf — Heavy-duty construction resists corrosion, simplifies cleaning, and supports health-code compliance.
- Backriser with hi-shelf & 22-1/2" flue riser — Increases usable workspace and integrates with ventilation while preserving line ergonomics.
- Standing pilot on burners; non-clog burners — Designed for durability and reduced maintenance in busy foodservice environments.
- 6" adjustable legs — Easy leveling on uneven floors and compatibility with existing kitchen layouts during installation.
- NSF & CSA certified — Meets key safety and sanitation standards for foodservice operations and health inspections.
Built for Commercial Success
The 4364A is a commercial-grade investment: heavy-duty materials, serviceable components, and certifications that matter to inspectors and operators. For entrepreneurs launching a new restaurant, that durability translates into fewer emergency repairs, predictable maintenance costs, and a longer useful life. Concept Services inspects every unit before delivery and coordinates professional installation, so you get a turn-key solution that performs from day one—maximizing your return on equipment spend and minimizing operational risk.
Specifications at a Glance
Manufacturer: Southbend (Middleby) — Model: 4364A
Width: 36" — Burners: (6) open burners (3 star/sauté front burners, 3 non-clog burners)
Oven: (1) convection oven with (3) racks, battery spark ignition
BTU: 230,000 total input
Construction: Stainless steel front, sides, shelf — Legs: 6" adjustable
Additional: 22-1/2" flue riser with hi-shelf — Certifications: NSF, CSA
Why Restaurant Owners Choose This
This range is chosen by chefs and owners because it balances power, reliability, and serviceability. You get fast heat-up, even cooking in the convection oven, and a stainless surface that passes sanitization checks with ease. Combined with Concept Services' end-to-end support—sourcing the exact model, performing a pre-delivery inspection, completing utility hookups, and standing behind installation—you get confidence that your kitchen buildout will stay on schedule and your team can produce consistent food quality from day one.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
