Southbend 4364A-1G 36" Gas Ultimate Restaurant Range | 182,000 BTU | Commercial Grade Performance
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Product Description
Overview
The Southbend 4364A-1G is a 36" ultimate restaurant range engineered to meet the demanding pace of commercial kitchens. Combining four open burners, a 12" griddle and a convection oven in a single footprint, this unit is optimized for versatility during a restaurant opening and beyond. Built with stainless steel front, sides and shelf, a 22-1/2" flue riser with shelf, and 6" adjustable legs, the 4364A-1G balances space efficiency with substantial cooking capacity. For new restaurant owners, this range is a workhorse that accelerates your path to consistent plate quality and repeatable service.
Key Features
- Versatile Top Configuration: (4) open burners plus a 12" griddle let you run sauté, boil, and griddle stations simultaneously—ideal for compact kitchens and high-turn menus.
- Convection Oven with Battery Spark Ignition: Accurate, even baking and roasting with reliable ignition—includes (3) oven racks for multi-rack production.
- High Output: 182,000 BTU total provides rapid recovery and consistent heat for back-to-back service periods.
- Commercial Stainless Construction: Stainless steel front, sides, shelf, and 6" adjustable legs for durability and easy sanitation.
- Certified Safety & Compliance: NSF certified and CSA approvals (cCSAus, CSA Star, CSA Flame) simplify health-code compliance during inspections.
- Serviceable Design: Standard grates, standing pilot and non-clog burners minimize downtime and simplify maintenance for busy operators.
- Space-Saving Footprint: 36" width with integrated flue riser and hi-shelf maximizes vertical storage and passthrough workflow.
- Restaurant-Ready Accessories: Includes 22-1/2" flue riser with shelf and three oven racks to reduce startup accessory sourcing.
Built for Commercial Success
For entrepreneurs launching new concepts, the 4364A-1G offers a clear return on investment: dependable daily performance, reduced repair frequency, and consistent food quality that protects your reputation. The heavy-duty construction and certified components mean fewer unexpected failures and predictable operating costs. Backed by Concept Services’ sourcing, inspection, installation and ongoing support, this range helps minimize the risk associated with your kitchen buildout so you can focus on operations and sales.
Specifications at a Glance
Model: Southbend 4364A-1G
Width: 36" (overall)
Top Configuration: (4) open burners, (1) 12" griddle
Oven: (1) convection oven with battery spark ignition, includes (3) racks
BTU: 182,000 BTU (total)
Construction: Stainless steel front, sides, shelf; 6" adjustable legs
Flue Riser: 22-1/2" with hi-shelf
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Controls & Features: Standard grates, standing pilot, non-clog burners
Why Restaurant Owners Choose This
New restaurant owners choose the Southbend 4364A-1G because it delivers the combination of speed, versatility and long-term reliability essential during a restaurant opening. The compact 36" footprint saves valuable floor space while the mixed-top layout reduces the need for multiple separate appliances. Concept Services ensures the unit is matched to your kitchen design, inspected before delivery, professionally installed with correct utility hookups, and supported after startup—so you avoid delays, pass inspections, and get to service day on schedule.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
