Southbend 4364A-2TL 36" Ultimate Restaurant Range | 146,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4364A-2TL 36" Ultimate Restaurant Range is a purpose-built piece of commercial kitchen equipment engineered for restaurants that need to open quickly and operate reliably. Combining two open burners, a 24" thermostatic griddle, and a convection oven in a compact 36" footprint, this range gives you flexible cooking zones for sautéing, boiling, griddling, and baking without sacrificing kitchen space. NSF certified and built from stainless steel, it’s an ideal choice for new restaurant owners looking to streamline their kitchen buildout and get to revenue faster.
Key Features
- 36" heavy-duty construction with stainless steel front, sides, and shelf for long-lasting durability and easy cleaning.
- 24" thermostatic griddle with .500" plate thickness delivers even heat and commercial searing—perfect for breakfast, burgers, and high-volume tickets.
- Two open burners including a star/sauté front burner and a non-clog burner for precise, reliable stovetop performance.
- Convection oven with battery spark ignition and (3) racks—expand your menu with consistent baking and holding capabilities.
- High output 146,000 BTU total rating provides the power needed for busy service periods.
- Operational convenience standing pilot for cooktop and battery spark for oven simplifies ignition routines and reduces downtime.
- Built-in 22-1/2" flue riser with hi-shelf adds storage and improves ventilation integration in tight kitchen footprints.
- Adjustable 6" legs accommodate uneven floors and make sanitation and floor cleaning easier.
Built for Commercial Success
This Southbend range is manufactured to stand up to the demands of a commercial kitchen. With cCSAus, CSA Star, CSA Flame and NSF certified approvals, it meets regulatory expectations for foodservice environments while delivering consistent performance service after service. The rugged stainless steel exterior and heavy-duty components minimize lifecycle costs—so your equipment investment supports both immediate productivity and long-term return on investment.
Specifications at a Glance
Model: Southbend 4364A-2TL | Width: 36" | Top: (2) open burners + (1) 24" griddle (thermostatic) | Oven: Convection oven with battery spark, includes (3) racks | Griddle Plate: .500" (1/2") | Flue Riser: 22-1/2" with hi-shelf | Construction: Stainless steel front, sides & shelf | Legs: 6" adjustable | Total BTU: 146,000 | Certifications: NSF, cCSAus, CSA Star, CSA Flame | Ignition: Standing pilot (top), battery spark (oven).
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that shortens your path to first service and keeps your line running night after night. The 4364A-2TL delivers that combination of speed and reliability. It consolidates multiple cooking functions into one footprint, reduces installation complexity, and pairs with Concept Services’ full-service offerings: we source the right equipment, inspect and quality-check every unit, coordinate professional installation with proper utility hookups, and provide ongoing support so you can focus on training staff and building your menu. For restaurateurs who value uptime, regulatory compliance, and predictable performance, this Southbend range is a confident choice.
